studio presence

studio presence

こんにちは!Hello! I am a Japanese photographer. I photograph dishes in a home studio. I take a small child outside.
日本
日本

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共 48 页
恩帕纳达/恩帕纳达斯是一种填充馅饼。
Blended bean paste/Awase miso/Japanese food
Houmous
Parmesan cheese
Thai Dessert/Tapioca with coconut milk and  mint leaves
Group photo of various beans
Barley rice
Grilled rice ball/Japanese food
Chitoseame /a long stick of red and white candy sold at children's festivals
takoyaki
Miso
It is hot food served in a pot using the tofu in one of the Korean food.
Teriyaki of the yellowtail
The scene that pours milk into breakfast cereal.
The scene to eat that is a spoon with breakfast cereal.
Tapioca tea and tapioca pearl
Group photo of various beans
Group photo of various beans
Group photo of various beans
Group photo of various beans
Group photo of various beans
Group photo of various beans
The red haricot bean which dried
The red haricot bean which dried
The red haricot bean which dried
The red haricot bean which dried
Group photo of various beans
Group photo of various beans
Group photo of various beans
A black soybean is one of the kinds of the soybean.
A black soybean is one of the kinds of the soybean.
A black soybean is one of the kinds of the soybean.
A black soybean is one of the kinds of the soybean.
A black soybean is one of the kinds of the soybean.
It is the thing which roasted a soybean
It is the thing which roasted a soybean
It is the thing which roasted a soybean
The dry soybeans which I served to a white dish.
The dry soybeans which I served to a white dish.
The dry soybeans which I served to a white dish.
The dry soybeans which I served to a white dish.
The dry soybeans which I served to a white dish.
Tapioca tea and tapioca pearl
Azuki bean.One of the raw materials that a Japanese confectionery and the Chinese cake are important to the adzuki bean.
Azuki bean.One of the raw materials that a Japanese confectionery and the Chinese cake are important to the adzuki bean.
Azuki bean.One of the raw materials that a Japanese confectionery and the Chinese cake are important to the adzuki bean.
It is a  burnt cheesecake of the Basque Provinces of Spain. 
The sweets which are provided for the Malaysian dessert and breakfast called Bubur cha cha.
The sweets which are provided for the Malaysian dessert and breakfast called Bubur cha cha.
The sweets which are provided for the Malaysian dessert and breakfast called Bubur cha cha.
The sweets which are provided for the Malaysian dessert and breakfast called Bubur cha cha.
It is paste of the tamarind.
When the tamarind has you use it for dishes with bittersweet paste having strong acid taste, it increases acidity and body.
It is paste of the tamarind.
When the tamarind has you use it for dishes with bittersweet paste having strong acid taste, it increases acidity and body.
It is paste of the tamarind.
When the tamarind has you use it for dishes with bittersweet paste having strong acid taste, it increases acidity and body.
It is paste of the tamarind.
When the tamarind has you use it for dishes with bittersweet paste having strong acid taste, it increases acidity and body.
It is juice of the tamarind.
It is said that the acid included in the tamarind is very good for beauty.
It is juice of the tamarind.
It is said that the acid included in the tamarind is very good for beauty.
It is juice of the tamarind.
It is said that the acid included in the tamarind is very good for beauty.
It is juice of the tamarind.
It is said that the acid included in the tamarind is very good for beauty.
It is tamarind.
This flesh has acidity softly, and it is said that it is edible.
It is tamarind.
This flesh has acidity softly, and it is said that it is edible.
It is tamarind.
This flesh has acidity softly, and it is said that it is edible.
It is tamarind.
This flesh has acidity softly, and it is said that it is edible.
It Is the Tofu Pudding of Taiwanese Sweets.
It Is the Tofu Pudding of Taiwanese Sweets.
It Is the Tofu Pudding of Taiwanese Sweets.
It Is the Tofu Pudding of Taiwanese Sweets.
It Is the Tofu Pudding of Taiwanese Sweets.
It Is the Tofu Pudding of Taiwanese Sweets.
It Is the Tofu Pudding of Taiwanese Sweets.
It is the tofu pudding of Taiwanese sweets.
It is the tofu pudding of Taiwanese sweets.
It is the tofu pudding of Taiwanese sweets.
It is the tofu pudding of Taiwanese sweets.
It is the tofu pudding of Taiwanese sweets.
It is the tofu pudding of Taiwanese sweets.
It is the tofu pudding of Taiwanese sweets.
It is the tofu pudding of Taiwanese sweets.
The scene that lifted Bolognese with a fork.
Fresh cream is a heaping bowlful of Hawaiian pancake.Whip cream is a lot.
Fresh cream is a heaping bowlful of Hawaiian pancake.Whip cream is a lot.
Strawberry smoothie
The scene that adds Grass fed butter to a butter knife against a backdrop of bread and coffee.
It is hot food served in a pot using the tofu in one of the Korean food.
kiwi fruit served on a wooden dish
kiwi fruit served on a wooden dish
kiwi fruit served on a wooden dish
kiwi fruit served on a wooden dish
Tapioca tea and tapioca pearl
Tapioca tea and tapioca pearl
sushi roll of the blessing direction.This vinegared rice rolled in dried laver is called ehomaki in Japan.
I eat well on Setsubun.
Group photo of various seaweed
Group photo of various seaweed
a Japanese food made from thinly sliced kelp
a Japanese food made from thinly sliced kelp
a Japanese food made from thinly sliced kelp
a Japanese food made from thinly sliced kelp
a Japanese food made from thinly sliced kelp
a Japanese food made from thinly sliced kelp
a type of sea weed called sea tangle
共 48 页