Preview video quality does not reflect full licensed version.

Stock video

CIRCA 1930s - The gelatinization of starch occurs under a microscope during the baking period.


By Rick Ray

  • Stock footage ID: 14003129
Clip length: 00:49FPS: 29.97Aspect ratio: 3:2
SD$65720 × 480MOV36.5 MB
Editorial use only. This clip cannot be used for advertising or promotional purposes. Learn more