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ADANA, TURKEY - JANUARY 2015. A master chef grills meat on skewers, which are named Adana Kebab. Adana is the city where you can eat the best shish kebab of the country during 24 hours.

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By Acil Cikis

  • Stock footage ID: 11920559
Video clip length: 00:11FPS: 25Aspect ratio: 16:9Editorial footage license
HD$791920 × 1080MOV7.8 MB
SD$65852 × 480MOV7.8 MB

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