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ADANA, TURKEY - JANUARY 2015. A master chef grills meat on skewers, which are named Adana Kebab. Adana is the city where you can eat the best shish kebab of the country during 24 hours.


By Acil Cikis

  • Stock footage ID: 11920559
Video clip length: 00:11FPS: 25Aspect ratio: 16:9Editorial footage license
HD$791920 × 1080MOV7.8 MB
SD$65852 × 480MOV7.8 MB

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