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Poppadoms images

1,436 poppadoms stock photos, vectors, and illustrations are available royalty-free. See poppadoms stock video clips

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Close up Papadum or papad, traditional indian food, vegetarian bread from lentils or beans. Food popular in Nepalese, Pakistani, Indian and Bangladeshi cuisines. Space for text, dark background.
A selection of poppadoms on a tray
Various Indian dishes featuring  rogan josh, chicken tikka masala, biryani, tandoori chicken, kebabs and mixed indian platter with samosa, pakoras, onion bajis, poppadoms , naan and dips, top view
LONDON, UK - CIRCA DECEMBER 2021: Packet of TRS special indian Madras poppadoms
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Papadam, a traditional indian snack
One poppadom isolated on white background shot from above
Chicken Korma with rice - poppadom - salad and mango chutney
Onam sadhya, Indian women eating with hand boiled rice, served for Kerala Indian festival with curries Sambar, Avial, Thoran, Papadum, Payasam, Banana, Yogurt or Buttermilk, banana chips
Indian snack, Fried Papad or papadam with spicy onion and tomato salad called Masala Papad
three poppadoms isolated on white background shot from above
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Deep fried Khichiya Papad or rice pappad, Traditional Indian Snacks
Beef Madras with rice - poppadom - salad and mango chutney
chicken tikka masala with rice - poppadom - salad and mango chutney
close up Rice Papad Jeera Cumin Khichiya Papad Papadum Pudina Masala Papad Chokha papad
Indian snacks, deep fried or roasted Mung/Urad dal crackers or papad which is a side dish in lunch and dinner. Served in a cane basket /plate with Coriander leaf. Selective focus showing macro details
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Indian poppadoms with pickle and chutney tray.
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Spicy Chicken Curry Served With Basmati Rice And Poppadoms.
poppadoms on white background
Indian crunchy fried snack papad or Papadam made of rice flour served in a plate. Also known as khichiya Papad.
Indian snacks, deep fried or roasted Mung/Urad dal crackers or papad which is a side dish in lunch and dinner. Served in a cane basket /plate with Coriander leaf. Selective focus showing macro details
Taste of India. A selection of Indian food with various bowls of food featuring  chicken tikka masala, rogan josh, kebabs, tandoori chicken wings, pasties, poppadoms with dips and naan bread
Top view of nans and poppadoms with mango chutney and pickle
A studio photo of poppadoms
Masala Papad or papadum is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix
Spicy chickpeas curry with rice, tomato and Poppadoms in white plate. Healthy tasty vegetarian food
Rice Papad, Jeera, Cumin Seeds, Khichiya papad isolated on white background, Papadum, Pudina Leaves, Masala Papad, Chokha papad
Kerala Papadum or plain pappadom  or Appalam ,arranged in a wooden board  as a side dish for veg biryani on wooden textured background,selective focus.
Selection of indian food with pilau rice, naan bread, poppadoms and samosas a popular choice for eating out in european countries
Poppadom isolated
Onam sadhya, Indian women eating with hand boiled rice, served for Kerala Indian festival with curries Sambar, Avial, Thoran, Papadum, Payasam, Banana, Yogurt or Buttermilk, banana chips
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Famous Indian snack called poppadoms on table setup.
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Ragi or Nachni papad or Fryums made using Nagali, it is a crispy and spicy poppadom made from nachani
Rice Papad Top View, Jeera, Cumin Khichiya Papad Isolated on White Background, Papadum, Pudina, Masala Papad, Chokha papad, Deep Fried and Roasted, Green Leaves
Papadam, a traditional indian snack
Onam sadhya, Indian women eating with hand boiled rice, served for Kerala Indian festival with curries Sambar, Avial, Thoran, Papadum, Payasam, Banana, Yogurt or Buttermilk, banana chips
Papad ki sabji a north western indian cuisine food dish from rajasthani and gujarati state in india. Traditional side dish curry served in bowl and plate with spoon. Textured background maroon
Masala Papad or papadum is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix
Kerala Papadum or plain pappadom  or Appalam ,arranged in a wooden board  as a side dish for veg biryani on wooden textured background,selective focus.
Kerala Pappadam or plain pappadom  or appalam ,main item in south indian meals arranged in a wooden board with wooden textured background, isolated.
Rice Papad, Jeera, Cumin Seeds, Khichiya papad isolated on white background, Papadum, Pudina Leaves, Masala Papad, Chokha papad
Indian Style Crispy Thin Poppadoms Against a Blue Background
Masala Papad or papadum is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix
Appalam or fried pappad, made from urad daal, south Indian pappad
A South Indian Appetizer called Appalam
Spicy chickpeas curry with rice, tomato and Poppadoms in white plate. Healthy tasty vegetarian food
Chicken Madras Curry an British-Indian spicy cuisine. Madras curry or Madras sauce is a fairly hot, red in colour and with heavy use of chili powder.
Indian dish made of basmati rice flavoured with cumin seeds and spices. Locally known as jeera rice served with Bottle Gourd Curry with Lentils and Crisp and fried papads topped with masala filling
papad , indian traditional food
Appalam or fried pappad, made from urad daal, south Indian pappad
Homemade Pappadam or Papad / Appalam ia a banana leaf, selective focu
Indian Style Crispy Thin Poppadoms
Indian Style Crispy Thin Poppadoms
Papad ki sabzi an Indian Rajasthani style curry side dish. Raw or roasted paapad fried made in to gravy side dish. It is a staple in north west India. Isolated in a bowl in white background.
Traditional crispy cracker called 'papadom' by Malaysian or also called as Papad or poppadom, Indian traditional food displayed for sale. Wrapped by plastic bag.
Spicy chickpeas curry with rice, tomato and Poppadoms in white plate. Healthy tasty vegetarian food
closeup Rice Papad Top View, Jeera, Cumin Khichiya Papad Isolated on White Background, Papadum, Pudina, Masala Papad, Chokha papad, Deep Fried and Roasted, Green Leaves
Rice Papad Front View, Jeera, Cumin Khichiya Papad Isolated on White Background, Papadum, Pudina, Masala Papad, Chokha papad, Deep Fried and Roasted, Green Leaves
indian food stack of spiced poppadoms isolated on a white background
A South Indian Appetizer called Appalam
Masala Papad or papadum is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix
Appalam or fried pappad, made from urad daal, south Indian pappad
Poppadoms - Fried mini poppadoms in a on a white background. Served with chilli sauce.
A studio photo of poppadoms
Indian Cuisine Tandoori Chicken Masala with Naan Bread and side dishes
A pile of poppadoms on a plate resting on a red cloth.
Spicy chickpeas curry with rice, tomato and Poppadoms in white plate. Healthy tasty vegetarian food
Chicken Korma - Chicken on a mildly spiced creamy sauce served with naan bread and poppadoms. Indian cuisine.
Indian dish made of basmati rice flavoured with cumin seeds and spices. Locally known as jeera rice served with Bottle Gourd Curry with Lentils and Crisp and fried papads topped with masala filling
Rice Papad, Jeera, Cumin Seeds, Khichiya papad isolated on white or wooden background, Papadum, Pudina Leaves, Masala Papad, Chokha papad, Top Close up View,
Indian poppadom crisps
Indian curries with poppadoms
Palada payasam (A Kerala sweet dish made of milk)
Papadam, a traditional indian snack.Gujarati papad or papadum in raw dried form with roasted cone, roll and flat variation
Indian curry take away meal with poppadoms and nan bread
A South Indian Appetizer called Appalam
Green mango chutney (front centre), Andhra tomato pickle (left) and lime pickle with a salad and a pile of poppadoms
Karahi Gosht - Mutton curry cooked with tomatoes and topped with fried onions. Served with naan bread, pilau rice and poppadoms.
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