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Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
Traditional Finnish shrovetide sweet roll Laskiaispulla. Wheat bun with top cut off and filled with a mix of milk and almond paste (or strawberry jam), topped with whipped cream.
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
Traditional Swedish semla
One Swedish Semla, also called Shrove bun, consists of light wheat bread with almond paste and whipped cream filling.
Fastelavn buns on a cutting board against Fastelavn decorations
Semla (Swedish) or laskiaispulla (Finnish) is a traditional sweet roll. Wheat bun with top cut off and filled with a mix of milk and almond paste (or strawberry jam), topped with whipped cream.
wooden plate full of buns with marzipan and whipped cream, a scandinavian shrove tide delicacy
buns with marzipan and whipped cream, a shrove tide delicacy
basket with buns, a shrove tide delicacy
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
semla is a traditional sweet roll made in various forms in the Nordic countries associated with Lent and especially Shrove Monday and Shrove Tuesday
Swedish Semla, traditional Shrove bun, consists of light wheat bread with almond paste and whipped cream filling. cup with coffee.
semla is a traditional sweet roll made in various forms in the Nordic countries associated with Lent and especially Shrove Monday and Shrove Tuesday
A semla is a traditional sweet roll made in various forms in the Nordic countries associated with Lent and especially Shrove Monday and Shrove Tuesday
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
semla is a traditional sweet roll made in various forms in the Nordic countries associated with Lent and especially Shrove Monday and Shrove Tuesday
Seamless pattern with Semla (Samlor) is a traditional sweet bun from Scandinavia, on a pink background. Excellent design for menu, brochures, poster, packaging, wrapping paper etc.
A semla is a traditional sweet roll made in various forms in the Nordic countries associated with Lent and especially Shrove Monday and Shrove Tuesday
Scandinavian phrase: Hygge day! means a cozy day. In a trendy brush lettering style. Semla is a traditional sweet bun from Scandinavia and the Baltic countries.
Semla (Samlor) is a traditional sweet bun from Scandinavia and the Baltic countries. It can be used for menu, sign, banner, poster, etc.
Semla (Samlor) is a typical bun from Scandinavia and the Baltic countries. It can be used for menu, sign, banner, poster, etc.
semla is a traditional sweet roll made in various forms in the Nordic countries associated with Lent and especially Shrove Monday and Shrove Tuesday
Close-up of traditional Swedish shrove bun (Semla) isolated on white background.
semla is a traditional sweet roll made in various forms in the Nordic countries associated with Lent and especially Shrove Monday and Shrove Tuesday
Semla Bun, a traditional Scandinavian sweet roll popular around the Easter holiday.
Traditional swedish dessert Semla, also called Shrove bun, with almond paste and whipped cream filling.
Traditional swedish dessert Semla, also called Shrove bun, with almond paste and whipped cream filling.
Traditional swedish dessert Semla, also called Shrove bun, with almond paste and whipped cream filling.
Traditional swedish dessert Semla, also called Shrove bun, with almond paste and whipped cream filling.
Traditional swedish dessert Semla, also called Shrove bun, with almond paste and whipped cream filling.
Swedish Semla, traditional Shrove bun, consists of light wheat bread with almond paste and whipped cream filling.
Swedish Semla, traditional Shrove bun, consists of light wheat bread with almond paste and whipped cream filling. cup with coffee.
Traditional Finnish shrovetide bun, laskiaispulla
Shrovetide bun
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
Traditional winter sweet: Semla or semlor, flavored with cardamom, filled with almond paste & whipped cream from Sweden, Finland, Estonia, Norway & Denmark for Shrove Monday, fat Tuesday & Easter
A semla, traditional sweet roll
semla is a traditional sweet roll made in various forms in the Nordic countries associated with Lent and especially Shrove Monday and Shrove Tuesday
A semla is a traditional sweet roll made in various forms in the Nordic countries associated with Lent and especially Shrove Monday and Shrove Tuesday
Close-up of traditional Swedish shrove bun with whipped cream
A semla, traditional sweet roll
Close-up of traditional Swedish shrove bun with whipped cream
A semla is a traditional sweet roll made in various forms in the Nordic countries associated with Lent and especially Shrove Monday and Shrove Tuesday
A semla is a traditional sweet roll made in various forms in the Nordic countries associated with Lent and especially Shrove Monday and Shrove Tuesday
A semla is a traditional sweet roll made in various forms in the Nordic countries associated with Lent and especially Shrove Monday and Shrove Tuesday
A semla is a traditional sweet roll made in various forms in the Nordic countries associated with Lent and especially Shrove Monday and Shrove Tuesday
A semla is a traditional sweet roll made in various forms in the Nordic countries associated with Lent and especially Shrove Monday and Shrove Tuesday
A semla is a traditional sweet roll made in various forms in the Nordic countries associated with Lent and especially Shrove Monday and Shrove Tuesday
A semla is a traditional sweet roll made in various forms in the Nordic countries associated with Lent and especially Shrove Monday and Shrove Tuesday
A semla is a traditional sweet roll made in various forms in the Nordic countries associated with Lent and especially Shrove Monday and Shrove Tuesday.
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