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Popular Takjil for Breakfasting in Indonesia, Bala-Bala or Vegetable Fritters, Made from Flour Batter with Diced Carrot and Cabbage and Deep Fried
Crispy Bakwan Sayur, or heci, Bala-Bala or Vegetables Fritter, Indonesian snack with carrot, cabbage and flour as the main ingredients in white plate serve with sauce selective focus.
Mie Glosor and Bala-Bala, the most favorite Indonesian iftar during Ramadan, noodles derived from sago flour (aci)  and Vegetable Fritters made from flour batter with diced carrot, cabbage.
Bala-bala / Bakwan or vegetable fritter, traditional Indonesian snack, made from carrot, cabbage and bean sprouts and mix with flour and deep fried, served with chili pepper and chili sauce,copy space
vegetable fritter or gorengan or bakwan or bala-bala from Indonesian cuisine on tray. Street food
A blue plate containing Bakwan Sayur or Bala Bala, a type of Indonesian traditional fritter snacks,  complete with cayenne pepper. Complementary drinking a glass of tea
Selective focus Bakwan sayur or Bakwan Goreng or bala-bala or ote-ote is vegetebles fritter from Indonesia. Usually served with bumbu kacang or sambal or small chili pepper.
Bakwan sayur or ote-ote or bala-bala is vegetebles fritter from Indonesia. favorite snack made from flour and vegetables
Bakwan sayur or ote-ote or bala-bala is vegetebles fritter from Indonesia. favorite snack made from flour and vegetables
Bakwan sayur or ote-ote or bala-bala is vegetebles fritter from Indonesia. favorite snack made from flour and vegetables
Bakwan sayur or ote-ote or bala-bala is vegetebles fritter from Indonesia. favorite snack made from flour and vegetables
Selective focus of Bala-bala or Bakwan or Vegetable fritters, Indonesian traditional snacks made from flour batter with diced carrot and cabbage served on bamboo tray.
Bakwan sayur or bala-bala or ote-ote is vegetebles fritter from Indonesia. Usually served with bumbu kacang or sambal or small chili pepper. Selective focus.
Bakwan sayur or bala-bala or ote-ote is vegetebles fritter from Indonesia. Usually served with bumbu kacang or sambal or small chili pepper. Selective focus.
Bala Falls are located in the little tourist town of Bala Ontario Canada.  Here water from Lake Muskoka drains into the Moon River.
Female Hand Pour Weci Batter, Cooking Process of Bakwan, Bala-Bala or Vegetables Fritter in Hot Cooking Oil, Cooking Process in the Kitchen
Bakwan or bala bala is a fried food made from vegetables and flour. Bakwan is Indonesian street food snack.
Selective focus Bakwan sayur or Bakwan Goreng or bala-bala or ote-ote is vegetebles fritter from Indonesia. Usually served with bumbu kacang or sambal or small chili pepper.
Bala-bala or Bakwan  vegetable fritter, traditional Indonesian snack, made from carrot, cabbage and bean sprouts and mix with flour and deep fried, served with chili pepper and chili sauce, copy space
Popular Takjil for Breakfasting in Indonesia, Bala-Bala or Vegetable Fritters, Made from Flour Batter with Diced Carrot and Cabbage and Deep Fried. Selected Focus
Bala-bala/ bakwan ingredients, mixe vegetables, water and flour batter, cooking proces step 1. Copy space
Bala-bala or Bakwan  vegetable fritter, traditional Indonesian snack, made from carrot, cabbage and bean sprouts and mix with flour and deep fried, served with chili pepper and chili sauce, copy space
Bakwan or bala bala is a fried food made from vegetables and flour. Bakwan is Indonesian street food snack.
Bakwan sayur or bala-bala or ote-ote is vegetebles fritter from Indonesia served in glass bowl. Usually served with bumbu kacang or sambal or small chili pepper. Selective focus.
Bakwan sayur or bala-bala or ote-ote is vegetebles fritter from Indonesia. Usually served with bumbu kacang or sambal or small chili pepper. Selective focus.
Fort Bala Hisar, Peshawar/Pakistan-august 11, 2019: Fort Bala Hisar sits on a high mound in the northwestern corner of Peshawar city, Pakistan
Mie Glosor and Bala-Bala, the most favorite Indonesian iftar during Ramadan, noodles derived from sago flour (aci)  and Vegetable Fritters made from flour batter with diced carrot, cabbage.
Bala-bala or Vegetable Fritters made from flour batter with diced carrot, cabbage and deep fried.
Bala-bala or Vegetable Fritters made from flour batter with diced carrot, cabbage and deep fried.
Bala-bala or Vegetable Fritters made from flour batter with diced carrot, cabbage and deep fried.
Popular Takjil for Breaking the Fast in Indonesia, Bala-Bala or Vegetable Fritters, Made from Flour Batter with Diced Carrot and Cabbage and Deep Fried
GarutIndonesia- 19 april 2021 -Ingredients to make bala-bala or bakwan : flour, eggs, butter, vegetables, meatballs, on a gray table. The concept of making fried. Flat lay, top view.
Bogor, West Java, Indonesia-April 17, 2021 : Bala-bala Keju or Cheese Vegetable Fritters, made from flour batter with diced carrot, cabbage, cheese and deep fried.
Bala-bala or Bakwan or vegetables fritter,an Indonesian traditional snack made from carrot,  cabbage, and flour. usually served with small chili pepper or chili sauce. Selective focus
Bala-bala Keju or Cheese Vegetable Fritters, made from flour batter with diced carrot, cabbage, cheese and deep fried.
Selective focus Bakwan sayur or Bakwan Goreng or bala-bala or ote-ote is vegetebles fritter from Indonesia. Usually served with bumbu kacang or sambal or small chili pepper.
Flatlay view of Bala-bala or Bakwan or vegetables fritter,an Indonesian traditional snack made from carrot,  cabbage, and flour. usually served with small chili pepper or chili sauce. Selective focus
Selective focus Bakwan sayur or Bakwan Goreng or bala-bala or ote-ote is vegetebles fritter from Indonesia. Usually served with bumbu kacang or sambal or small chili pepper.
Selective focus Bakwan sayur or Bakwan Goreng or bala-bala or ote-ote is vegetebles fritter from Indonesia. Usually served with bumbu kacang or sambal or small chili pepper.
Crispy Bakwan Sayur or Bala-Bala or Vegetables Fritter, Indonesian snack with carrot, cabbage and flour as the main ingredients in white plate served on burlap napkin, selective focus.
Bala-bala or Bakwan  vegetable fritter, traditional Indonesian snack, made from carrot, cabbage and bean sprouts and mix with flour and deep fried, served with chili pepper and chili sauce, copy space
Popular Takjil for Breakfasting in Indonesia, Bala-Bala or Vegetable Fritters, Made from Flour Batter with Diced Carrot and Cabbage and Deep Fried. Selected Focus
Bandung, Indonesia - May 30, 2021 - Helmet bicycle and cyclometer garmin edge 530  with traditional indonesian food grass jelly and bala-bala
Bala-bala or Bakwan Ingredients, Pour Flour to Mixed  Vegetables on the Bowl. Cooking Process making Gorengan
Bala-bala or Bakwan Vegetable Fritter, Traditional Indonesian Snack. Made from Flour,   Carrot, Cabbage, and Bean Sprouts. Deep Fried and Served with Chili Pepper or Sauce for Takjil
Indonesian fritters known as bakwan or bala-bala with white background. Bakwan is  made with various vegetables. Delicious snack. Close up.
Bakwan sayur or bala-bala or ote-ote is vegetebles fritter from Indonesia. Usually served with bumbu kacang or sambal or small chili pepper. Selective focus.
Back view of walking toddler or bala Lord shri Krishna with fluite in hand.
Traditional Indonesian Snack, Bakwan or bala-bala, vegetable fritter made from corn, carrot and cabbage served with chili  sauce. Selective focus and top view.
Gorengan: Fried food is one type of popular snack in Indonesia.
Bala Lake, Llyn Tegid, in North Wales, on a fine spring evening. Looking towards the Aran mountains.
GarutIndonesia- 19 april 2021 -Ingredients to make bala-bala or bakwan : flour, eggs, butter, vegetables, meatballs, on a gray table. The concept of making fried. Flat lay, top view.
Amazing waterfall in green forest,The terrestrial Halaza Waterfall is in Bang Lang National Park Tham Thalu , Bannang Sata , Yala Thailand
Autumn sun shining through clouds onto green fields by the side of the river dee with Lake Bala and hills in the distance. An old railway line can also be seen and autumn coloured leaves on the trees.
Bala Lake, Llyn Tegid, in North Wales, on a fine spring evening. Looking towards the Aran mountains.
Crispy Bakwan Sayur or Bala-Bala or Vegetables Fritter, Indonesian snack with carrot, cabbage and flour as the main ingredients in wooden bowl served on white napkin, selective focus.
Crispy Bakwan Sayur or Bala-Bala or Vegetables Fritter, Indonesian snack with carrot, cabbage and flour as the main ingredients in wooden bowl served on white napkin, selective focus.
Crispy Bakwan Sayur or Bala-Bala or Vegetables Fritter, Indonesian snack with carrot, cabbage and flour as the main ingredients in wooden bowl served on white napkin, selective focus.
5th Sep 21, Golkonda fort, Hyderabad, India. Tourists at Bala Hissar Gate or Darwaza, the main entrance to Golconda fort.
Bala Lake or Llyn Tegid, Bala, Snowdonia. A view of Bala lake with clear blue sky and mountains reflected on the water. In the distance is Aran Benllyn with the peak of Aran Fawddwy on the skyline.
ASian Female Hand Mix Vegetable,with Flour on Stainless Bowl Using Spatula. Cooking Process Making Vegetable Fritters (Bala bala or Ote-ote or Pakora Okonomiyaki)
Bakwan sayur or bala-bala or ote-ote is vegetebles fritter from Indonesia. Usually served with bumbu kacang or sambal or small chili pepper. Selective focus.
Ote-ote or Bala-bala, Homemade Vegetable Fritter Served on an Enamel Plate with Chilli and Tea
Bakwan sayur or bala-bala or ote-ote is vegetebles fritter from Indonesia. Usually served with bumbu kacang or sambal or small chili pepper. Selective focus.

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Bakwan sayur or bala-bala or ote-ote is vegetebles fritter from Indonesia. Usually served with bumbu kacang or sambal or small chili pepper. Selective focus.
Bakwan sayur or bala-bala or ote-ote is vegetebles fritter from Indonesia. Usually served with bumbu kacang or sambal or small chili pepper. Selective focus.
Bakwan sayur or bala-bala or ote-ote is vegetebles fritter from Indonesia. Usually served with bumbu kacang or sambal or small chili pepper. Selective focus.
Bakwan sayur or bala-bala or ote-ote is vegetebles fritter from Indonesia. Usually served with bumbu kacang or sambal or small chili pepper. Selective focus.
Bakwan sayur or bala-bala or ote-ote is vegetebles fritter from Indonesia. Usually served with bumbu kacang or sambal or small chili pepper. Selective focus.
Bakwan sayur or bala-bala or ote-ote is vegetebles fritter from Indonesia. Usually served with bumbu kacang or sambal or small chili pepper. Selective focus.
Ote-ote or Bala-bala is a traditional East Java snack made from a mixture of deep-fried carrots, sprouts, cabbage, and flour
Indonesian food called “bala - bala” ready to eat
Indonesian food is called bala-bala or bakwan, is mad mix vegetable with flour and fried
Bakwan sayur or ote-ote or bala-bala which is one of Indonesian favourite snack made from flour and vegetables. Selective focus.
Cooking process of bakwan, bala-bala or vegetables fritter in hot cooking oil
Italy, Milan, december 20 2020: M'Bala Nzola (Spezia striker) and Stefan De Vrij (Inter defender) head shot battle during football match FC INTER vs SPEZIA, Serie A 2020-2021 day13, San Siro stadium
Ote-ote or Bala-bala is a traditional East Java snack made from a mixture of deep-fried carrots, sprouts, cabbage, and flour
Ote-ote or Bala-bala is a traditional East Java snack made from a mixture of deep-fried carrots, sprouts, cabbage, and flour
Ote-ote or Bala-bala is a traditional East Java snack made from a mixture of deep-fried carrots, sprouts, cabbage, and flour
Ote-ote or Bala-bala is a traditional East Java snack made from a mixture of deep-fried carrots, sprouts, cabbage, and flour
Ote-ote or Bala-bala is a traditional East Java snack made from a mixture of deep-fried carrots, sprouts, cabbage, and flour.
Crispy Bakwan Sayur, or heci, Bala-Bala or Vegetables Fritter, Indonesian snack with carrot, cabbage and flour as the main ingredients serve with sauce selective focus.
Asian Hand Mix Flour with Vegetable, Process Making Vegetable Fritter (Making Bala-bala or Ote-ote). Cooking Step by Step in the Kitchen
SAO PAULO, BRAZIL - AUG 31, 2015 - A Bala shark (Balantiocheilos melanopterus - a fish of the family Cyprinidae) swimming in his decorated water tank in Sao Paulo aquarium.
ote-ote, vegetable bakwan, bala-bala on a clay plate and rattan woven background
Ote-ote or Bala-bala, Homemade Vegetable Fritter Served on an Enamel Plate with Copy Space for Text
Hala-Bala Wildlife Sanctuary ,considered to be one of the richest forests of Thailand in the southernmost part of the country. It is dubbed "Amazon of Asean" ,Narathiwat ,Thailand
Hala-Bala Wildlife Sanctuary ,considered to be one of the richest forests of Thailand in the southernmost part of the country. It is dubbed "Amazon of Asean" ,Narathiwat ,Thailand
Bala shark or tricolor sharkminnow (Balantiocheilos melanopterus)
Ote-ote or Bala-bala, Homemade Vegetable Fritter Served on an White Plate with chilli. Copy Space for Text. Selective focus.
Close view  of Traditional Indonesian Snack, Bala-bala / Bakwan, vegetables fritter made from carrot ,cabbage and bean sprouts served with chili pepper
Woman's hand holding indonesian food namely bala-bala or ote-ote is vegetebles fritter on keyboard leptop background.
Bakwan sayur or Bakwan Goreng or bala-bala or ote-ote is vegetebles fritter from Indonesia
Bakwan sayur or Bakwan Goreng or bala-bala or ote-ote is vegetebles fritter from Indonesia
Hala-Bala Forest is a wildlife sanctuary in Narathiwat and Yala province.  Thailand
Silver shark Scientific name Balantiocheilos melanopterus in Family Cyprinidae
Bakwan sayur or bala-bala or ote-ote is vegetebles fritter from Indonesia. Usually served with bumbu kacang or sambal or small chili pepper. Selective focus.
Spring lambs on a pasture in rural Bala North Wales
A Welsh mountain sheep ewe leading her lamb on a wild and rugged mountainous pasture in rural Bala North Wales
Burnt-tailed barb or Siamese bala-shark in fish tank
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