Kedgeree, flakes of smoked herring baked with rice, milk, stock, pepper and parsley, and served with hard-boiled eggs. A Scottish dish that was a particular favourite in British India.

Kedgeree, flakes of smoked herring baked with rice, milk, stock, pepper and parsley, and served with hard-boiled eggs. A Scottish dish that was a particular favourite in British India.

 Stock photo ID: 25502230

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