Closeup of several rolls of pan de yuca, a cheese bread made of tapioca (or yuca) flour that is very popular in Ecuador, also known as pandebono in Colombia or pao de queijo in Brazil, on a white dish

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Closeup of several rolls of pan de yuca, a cheese bread made of tapioca (or yuca) flour that is very popular in Ecuador, also known as pandebono in Colombia or pao de queijo in Brazil, on a white dish