An assortment of spices used in curries. From left: ginger, methi (fenugreek leaves), garlic powder, cinnamon, black pepper, fenugreek seeds, turmeric, cloves, crushed chilies, cumin seeds.

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An assortment of spices used in curries. From left: ginger, methi (fenugreek leaves), garlic powder, cinnamon, black pepper, fenugreek seeds, turmeric, cloves, crushed chilies, cumin seeds.