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Indian whole vegetarian meal with yellow dal, vegetable pulao, chapati,gulab jamun, salad, papad, pickle, chana masala curry and aloo gobi
yellow toor dal for making dal tadka, Indian pulses
Traditional South Indian breakfast varieties - Uttapam, Rava Upma, Idli, chutney, Medu vada, Sambhar, Appam
roasted egg plant and bhakri or Indian flat bread served with green chilli chutney traditionally called as Theccha in Marathi and spring onion beside the plate. A  Maharashtrian food
ghee butter on roti or chappati or Indian flat bread
white kidney beans or pulses
Spice mix or peanut chutney with flax seed and garlic. This powder is served in a thali of Indian food
Vada pav or wada pav is an Indian style burger, a street food popular in Mumbai a city in Maharashtra
Vada pav or wada pav is an Indian style burger, a street food popular in Mumbai a city in Maharashtra
mixed veg curry made from beans, carrot, potato with roti or chappati on a plate, Indian food
multigrain atta or flour for everyday use at Indian households.
wheat, bajra, jowar, corn, rajgira, soyabean, flax seed, chana daal,
Makhana chiwda or Foxnuts, peanuts and chanadal mixture with two mugs of tea. Makhana or fox nuts are healthy snack having high nutritional value are native to South Asia, Punjab, Bihar
Makhana chiwda or Foxnuts, peanuts and chanadal mixture with two mugs of tea. Makhana or fox nuts are healthy snack having high nutritional value are native to South Asia, Punjab, Bihar
vegetarian Indian thali or Indian home food with lentil dal, cauliflower curry, roti or Indian flat bread, ghee butter, lemon pickle, rice, curd or yogurt
aloo bhaji or potato sabji, Indian food
pudina chutney or mint chutney, Indian dip or Indian chutney
coriander powder with coriander seeds
rassam and rice with fried dry red chilli
Sambhar a traditional south Indian curry made from yellow dal and vegetables like drumstick, carrot, beans, pumpkin.
mix veg curry made from beans, carrot, potato coriander topping with chapati and onions, Indian food plate or thali
Rava Idli with coconut and mint chutney, South Indian breakfast
ragi or finger millet dosa with mint chutney. South Indian healthy breakfast
Chilly Powder and dry Chillies, Indian spice
ragi or finger millet dosa with mint chutney. South Indian healthy breakfast
south Indian food idly with chutney and sambhar
Traditional Indian snack, a mixture of cashew, peanuts, sev, boondi, spices. aslo called chiwda
sabudana or sago vada with curd chutney
Amritsari chole made from kabuli chana . Punjabi traditional dish
rice vermicelli with grated coconut, south Indian breakfast
bhindi or okra masala with roti or chapatti and ghee butter on top, Indian food
Aloo bhindi masla or okra and potato curry sidedish. Indian traditional home food
Yellow toor daal, rice with ghee butter topping. A comfort food popular in India and called daal chaval or daal bhaat
Indian curry masala with spices in the background
Kaju Katli a traditional Indian sweet made from milk and cashew. This Indian traditional sweet is served during Diwali, festivals and celebrations.
Indian flat bread, roti or Chappati. Indian everyday home food
bhindi or okra masala Indian food
teenager girl attending her online class
high school student winning an educational quiz or learnign from her laptop
Khir or kheer payasam also known as Sheer Khurma Seviyan consumed especially on Eid or any other festival in india/asia. Served with dry fruits toppings in a bowl
yellow  toor or tur daal, Indian traditional food
Banana chips made from raw banana an Indian snack
red dry chilli powder, Indian spice an ingredient of Indian curries or most of Indian food
Appam and vegetable Kurma, a popular dish in Kerala
haldi doodh or turmeric milk with Indian spices like nutmeg, star anise, black pepper, cardamom, cinnamon, clove.
to build immunity. Indian traditional drink
multigrain or various types of grains.
wheat, corn, bajra, jowar, soyabean, chana daal, rajgira, flax seed.
Indian curry powder with raw ingredients, indian curry masala
Khir or kheer payasam also known as Sheer Khurma Seviyan consumed especially on Eid or any other festival in india/asia. Served with dry fruits toppings in a bowl
Parotha or South Indian flat breads made from all purpose flour, Indian food
daal tadka or yellow lentil curry with Basmati jeera rice or Cumin flavoured rice, an Indian traditional food
Veg Thali or Vegetarian Indian food plate with roti or flat bread, ghee butter, rice, curd, cauliflower curry and daal or lentil
mixed veg curry made from beans, carrot, potato with roti or chappati on a plate, Indian food
Makhana chiwda or Foxnuts, peanuts and chanadal mixture with two mugs of tea. Makhana or fox nuts are healthy snack having high nutritional value are native to South Asia, Punjab, Bihar
poori or puri, Indian fried food
Gulab Jamun an Indian sweet made during festivals and celebrations
Indian sweet called peda made from milk and saffron
poori or puri, Fried Indian bread
Modak- a traditional dish made on Ganpati festival in India
Masala tea chai a traditional hot Indian sweet milk spiced tea with ginger, black pepper, cloves, cinnamon, green cardamom, organic healthy wellness beverage in rustic clay cup
Veg Thali or Vegetarian Indian food plate with roti or flat bread, ghee butter, rice, cauliflower curry and daal or lentil
Veg Thali or Vegetarian Indian food plate with roti or flat bread, ghee butter, lemon pickle, rice, cauliflower curry and daal or lentil
young girl gesturing, happy, energetic
teenager girl, studying from home on laptop
Young teenager girl smiling, cheerful and confident
Young girl, very happy, cheering
Traditional South Indian breakfast varieties - Uttapam, Rava Upma, Idli, chutney, Medu vada, Sambhar, Appam
rava idli or semolina steamed cake, south  Indian breakfast
Parotha or South Indian flat breads made from all purpose flour, Indian food
turmeric powder or haldi powder, Indian spice
Veg biryani or Fried rice with yogurt salad, indian food
Veg Thali or Vegetarian Indian food plate with roti or flat bread, ghee butter, rice, cauliflower curry and daal or lentil
Egg curry and chappati or roti or Indian flat bread, popular in North and Central India
red chilli powder with dried red chillies
Murruku a south Indian fried snack made from rice flour and ghee butter. Murruku is made during festivals like Diwali, pongal, Navratri
red chilli powder with dried red chillies
mint chutney an Indian dip made of mint coriander and green chillies
gulab jamun, Indian sweet made from khoya during the festivals or celebrations
Rasgulla, bengali sweet popular all over India
cooked butter naan Indian bread on a plate
teenager high school girl student eating chips while working on laptop
Black pepper and Tomato rasam or clear soup in Indian style, South Indian food
Modak- a traditional dish made on Ganpati festival in India
sprouted whole green mung beans
mattar kacchori, kachori or kachodi is a Rajasthani fried tea time snack made from green peas stuffing all purpose flour covering
pongal, a south Indian sweet made from rice moong daal and jaggery. Ponagal is made during the Pongal harvest festival
Idli covered with podi also named as gunpowder. Podi is made of ground pulses, dried red chillies and pepper. This dish is served with mint and coconut chutney, a typical south Indian breakfast.
roasted salty Pista. teatime snack
Vegetable pulao with beetroot raitha or beetroot yogurt salad, Asian food
groundnut, red chilly, flaxseed chutney, served in a meal. Tradition of Northern and Central India
Veg Thali or Vegetarian Indian food plate with roti or flat bread, ghee butter, cauliflower curry and daal or lentil
methi Thepla or Methi (fenugreek leaves) paratha - An Indian Breakfast most popular in Gujarat, India
Mix vegetable pulao, an Indian meal
Sambar rice or Daal khichadi or rice and yellow lentils cooked with vegetables, a south Indian lunch
Makhana chiwda or Foxnuts, peanuts and chanadal mixture with two mugs of tea. Makhana or fox nuts are healthy snack having high nutritional value are native to South Asia, Punjab, Bihar
tomato and pepper rasam with rice, South Indian food
vegetable potato cutlet with tomato sauce
tomato and onion chutney, traditional southindian dip or chutney
tomato and onion chutney, traditional south Indian dip or chutney
makkai ki roti, palak and sarson ka saag, buttermilk. Punjabi food
green moong dosa with tomato chutney and sambhar
green moong dosa with tomato chutney and sambhar
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