Paul_Brighton

Paul_Brighton

West Yorkshire based photographer with a focus on food photography.
United Kingdom
United Kingdom

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3,415 stock photos, vectors, and illustrations are available royalty-free.

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Baja Fish Tacos - Soft shell tacos filled with seasoned fried white fish served with red cabbage, pineapple salsa, chunky guacamole and creamy Baja style sauce.
Callaloo - Caribbean side dish made with amaranth.
Baked Beans - Bowl of baked beans in tomato sauce isolated on a white background.
Johnny Cakes - Jamaican fried dumplings in a white bowl.
Ackee & Saltfish - Traditional Jamaican dish made of salt cod and ackee fruit. Served with callaloo and johnny cakes. Patties on background.
Sate Goong - Thai prawn satays served with peanut sauce. Close up.
Jerk Chicken - Jamaican marinated BBQ chicken served with grilled pineapple, rice and peas and lime wedges.
Moqueca de Camarao - Brazilian prawns in coconut milk and dende oil. Served with caruru, vatapa, farofa and rice. Food from Bahia.
Coxinha de Galinha - Brazilian deep fried chicken snack, popular at local parties.
BBQ - Exotic meat burgers and sausages on a lit barbecue (kangaroo, crocodile and wild boar).
Ackee & Saltfish - Traditional Jamaican dish made of salt cod and ackee fruit. Served with callaloo and johnny cakes.
Banh Mi Xiu Mai - Vietnamese sandwich with meatballs in tomato sauce, do chua (radish and carrot pickle), cucumber and coriander.
Lomo Saltado - Traditional Peruvian stir-fry with beef, red onions, tomatoes and fries garnished with parsley and coriander and served with steamed rice.
Ackee & Saltfish - Traditional Jamaican dish made of salt cod and ackee fruit. Served with callaloo and johnny cakes.
Lemon Cheesecake - Individual lemon cheesecakes with biscuit base and whipped cream topped with lemon rind in glass bowls.
Party Food - Breaded mushrooms, popcorn chicken, onion rings served with sour cream and chives dip.
Tapas on Crusty Bread - Selection of Spanish tapas served on a sliced baguette. Tomato spread, aubergine dip, roasted peppers and chorizo and chickpea toppings.
Fried Hot Chicken Wings - Chicken wings dusted in spicy flour and fried until crispy. Served with bbq sauce and potato wedges.
Coxinha de Galinha - Brazilian deep fried chicken snack, popular at local parties.
Peking Duck - Chinese roast crispy duck served with hoisin sauce, pancakes, cucumber and spring onions.
Larb - Lao minced beef salad with fish sauce, lime juice, roasted ground rice and fresh herbs served with lettuce leaves for wraps.
Panuchos - Mexican corn tortillas filled with refried beans and topped with shredded chicken, guacamole, pickled red onions and tomato. Tomato salsa and jalapenos side dishes.
Tostadas - Mexican crispy corn tortilla topped with chicken tinga, lettuce and cotija cheese. Served with pico de gallo, guacamole and crema mexicana.
Chorizo al Vino (Spicy sausage cooked in red wine). Traditional Spanish tapas dish.
Coxinha de Galinha - Brazilian deep fried chicken snack, popular at local parties. Served with chili sauce.
Potato String Prawns - Asian style king prawns wrapped in potato string and deep fried served with sweet chili sauce and lemon wedges.
Katsu Chicken Balls - Japanese style breaded and deep fried rice balls filled with chicken curry.
Spicy Hot Chicken Wings - Platter of chicken wings coated in hot sauce.
Banh Mi - Crusty bread filled with smoked duck breast slices, carrot and daikon radish pickle (do chua) and green chilies, garnished with coriander. Vietnamese sandwich.
Sweet & Sour Sauce - Chinese style sweet and sour sauce with pineapple and red bell peppers.
Acaraje - Traditional Brazilian fritters made with black-eyed peas filled with vatapa, caruru, tomato salad and sauteed shrimp. Typical food from Bahia.
Vegetable Pakora or Onion Bhajis served with chili sauce.
Shami Kebabs - A couple of spicy lamb kebab patties served with mint raita, crunchy salad, pitta bread and raw red onions. Close up.
Lamb and sweet potato peanut stew served with white rice. Caribbean and West African dish.
Moqueca de Camarao - Brazilian prawns in coconut milk and dende oil. Served with caruru, vatapa, farofa and rice. Food from Bahia.
Baked Beans - Bowl of baked beans in tomato sauce isolated on a white background.
Caruru - Brazilian food made from okra, onion, shrimp, palm oil and toasted peanuts and cashews. Typical food from Bahia
Spring Rolls - Fried duck spring rolls served with soy sauce and sweet chili dip.
Bo Kho - Vietnamese beef stew cooked with lemongrass, star anise, bay leaf and cassia bark served with crusty bread.
Vatapa - Brazilian dish made from bread, shrimp, coconut milk, palm oil finely ground cashew and peanuts mashed into a creamy paste.
Arroz Con Pollo - Chicken and rice cooked with sofrito and beer. Surrounded by other tapas dishes.
Baked Beans - Bowl of baked beans in tomato sauce. Shot from above.
Croquettes - Chicken and cheese croquettes served with chili sauce.
Ravioli - Italian egg pasta with chicken and chorizo filling with creamy tomato and chorizo butter sauce.
Feijoada - Brazilian beef, sausage, pork and black bean stew served with manioc flour, kale, white rice and oranges. Caipirinha drink on the side!
Budai (Laughing Buddha) statue at Chen Tien Buddhist Temple in Foz do Iguaçu, Paraná, Brazil.
Coxinha de Galinha - Brazilian breaded and deep fried snacks filled with shredded chicken on a colourful plate on a yellow / orange background.
Beef Bulgogi Wrap - Korean marinated BBQ beef with kimchi, ssamjang, chillies, garlic inside lettuce leaves.
Ackee & Saltfish - Traditional Jamaican dish made of salt cod and ackee fruit. Served with callaloo and johnny cakes.
Buddha reincarnation statues at the Chen Tien Buddhist Temple in Foz do Iguaçu, Paraná, Brazil
Buddha reincarnation statues at the Chen Tien Buddhist Temple in Foz do Iguaçu, Paraná, Brazil
Buddha reincarnation statues at the Chen Tien Buddhist Temple in Foz do Iguaçu, Paraná, Brazil
Budai (Laughing Buddha) statue at Chen Tien Buddhist Temple in Foz do Iguaçu, Paraná, Brazil.
Budai (Laughing Buddha) statue at Chen Tien Buddhist Temple in Foz do Iguaçu, Paraná, Brazil.
Southeast Asian dipping sauce with chilli coriander and fish sauce and lime wedges.
Prawns in Pumpkin (Camarao na Moranga) - Prawns with a creamy coconut milk sauce served inside a roasted pumpkin.
Chicken Satay - Chargrilled spicy mini chicken fillet on skewers served with cucumber, red onions, lettuce and peanut sauce dip.
Coxinha de Galinha - Brazilian deep fried chicken snack, popular at local parties. Close up.
Baja Fish Tacos - Soft shell tacos filled with seasoned fried white fish served with red cabbage, pineapple salsa, chunky guacamole and creamy Baja style sauce.
14-week old British Lilac Shorthair kitten cleaning itself on white background.
Rissole - Chicken and cheese rissole served with salad and chili sauce.
Piri Piri Chicken -  Spatchcocked poussin grilled with piri piri sauce served with fries.
Prawns in Pumpkin (Camarao na Moranga) - Prawns with a creamy coconut milk sauce served inside a roasted pumpkin.
Chicken Korma - Chicken on a mildly spiced creamy sauce served with naan bread and poppadoms. Indian cuisine.
Vegetarian Curries - Selection of South Asian vegetarian curries in white bowls. Paneer Makhani, Palak Paneer, Aloo Matar, Baigan Bharta, Chilli Potatoes and Bhindi Masala, Pilau Rice and Chapattis.
Rice and Peas - Caribbean coconut rice with red kidney beans, cowpeas and pigeon peas. Scotch bonnet chilies and lime on the side. Close up.
Caribbean Jerk Beef Patty - Jamaican spicy minced jerk beef with onions and peppers in short crust pastry served with spicy sauce and scotch bonnet chillies.
Karahi Gosht - Mutton curry cooked with tomatoes and topped with fried onions. Served with naan bread, pilau rice and poppadoms.
Coxinha de Galinha - Brazilian deep fried chicken snack, popular at local parties.
Pho Bo - Vietnamese fresh rice noodle soup with beef, herbs and chili. Vietnam's national dish.
Buddha reincarnation statues at the Chen Tien Buddhist Temple in Foz do Iguaçu, Paraná, Brazil
Buddha reincarnation statues at the Chen Tien Buddhist Temple in Foz do Iguaçu, Paraná, Brazil
Budai (Laughing Buddha) statue at Chen Tien Buddhist Temple in Foz do Iguaçu, Paraná, Brazil.
Budai (Laughing Buddha) statue at Chen Tien Buddhist Temple in Foz do Iguaçu, Paraná, Brazil.
14-week old British Lilac Shorthair kitten panting on white background.
Pudim de Leite - Brazilian flan made with milk and condensed milk, topped with caramel sauce.
Arroz Con Pollo - Chicken and rice cooked with sofrito and beer. Surrounded by other tapas dishes.
Mexican Dips & Side Dishes - Salsa, Guacamole and Refried Beans.
Lu Rou Fan  (Taiwanese Braised Pork Rice Bowl) - Ground pork marinated and boiled in soy sauce served on top of steamed rice.
Baja Fish Tacos - Soft shell tacos filled with seasoned fried white fish served with red cabbage, pineapple salsa, chunky guacamole and creamy Baja style sauce.
Ackee & Saltfish - Traditional Jamaican dish made of salt cod and ackee fruit. Served with callaloo and johnny cakes.
Karahi Gosht - Mutton curry cooked with tomatoes and topped with fried onions. Served with naan bread, pilau rice and poppadoms.
Baja Fish Tacos - Soft shell tacos filled with seasoned fried white fish served with red cabbage, pineapple salsa, chunky guacamole and creamy Baja style sauce.
Johnny Cakes - Jamaican fried dumplings in a white bowl.
Root Vegetable Mash - Side dish of mashed turnips, carrots, swede and parsnips.
Dipping Sauces - Amarillo Chilli Sauce, Chimichurri and Roasted Pepper.
Arroz Con Pollo - Chicken and rice cooked with sofrito and beer.
Chicken Korma - Chicken on a mildly spiced creamy sauce served with naan bread and poppadoms. Indian cuisine.
Sarma - Rice and mint wrapped in grape vine leaves.
Vegetarian Curries - Selection of South Asian vegetarian curries in white bowls. Paneer Makhani, Palak Paneer, Aloo Matar, Baigan Bharta, Chilli Potatoes and Bhindi Masala, Pilau Rice and Chapattis.
Party Food - Popcorn chicken, potato wedges, onion rings and breaded mushrooms on a white background.
Caribbean Jerk Beef Patty - Jamaican spicy minced jerk beef with onions and peppers in short crust pastry served with spicy sauce and scotch bonnet chillies.
Coxinha de Galinha - Brazilian deep fried chicken snack, popular at local parties.
Flatbread - Middle Eastern multi seeded flatbread
Amarillo Chilli Sauce - Peruvian chilli sauce
Rose Sauce / Fry Sauce Dip - Bowl of dipping sauce made with ketchup and mayonnaise. Shot from above on a white background.
Pudim de Leite - Brazilian flan made with milk and condensed milk, topped with caramel sauce.
Baja Fish Tacos - Soft shell tacos filled with seasoned fried white fish served with red cabbage, pineapple salsa, chunky guacamole and creamy Baja style sauce.
Spanish Tapas & Crusty Bread - chorizo al vino, gambas pil pil, patatas bravas, albondigas a la jardinera, setas al ajillo, pollo al limon con ajo, rollitos de pollo con aceitunas, tomates al ajillo
Chilli Chicken - Asian style battered and deep fried chicken in chilli sauce served with special fried rice.
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