Paul_Brighton

Paul_Brighton

West Yorkshire based photographer with a focus on food photography.
United Kingdom
United Kingdom

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3,415 stock photos, vectors, and illustrations are available royalty-free.

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Chicken Korma - Chicken on a mildly spiced creamy sauce served with naan bread and poppadoms. Indian cuisine.
Caribbean Jerk Beef Patty - Jamaican spicy minced jerk beef with onions and peppers in short crust pastry served with spicy sauce and scotch bonnet chillies.
Baked Beans - Bowl of baked beans in tomato sauce isolated on a white background.
Baja Fish Tacos - Soft shell tacos filled with seasoned fried white fish served with red cabbage, pineapple salsa, chunky guacamole and creamy Baja style sauce.
Rose Sauce / Fry Sauce Dip - Bowl of dipping sauce made with ketchup and mayonnaise. Shot from above on a white background.
Baja Fish Tacos - Soft shell tacos filled with seasoned fried white fish served with red cabbage, pineapple salsa, chunky guacamole and creamy Baja style sauce.
Lamb and sweet potato peanut stew served with white rice. Caribbean and West African dish.
Johnny Cakes - Jamaican fried dumplings in a white bowl.
Ackee & Saltfish - Traditional Jamaican dish made of salt cod and ackee fruit. Served with callaloo and johnny cakes. Patties on background.
Callaloo - Caribbean side dish made with amaranth.
Creole Jambalaya - Rice cooked with chicken, smoked sausage and tomatoes.
Johnny Cakes - Jamaican fried dumplings in a white bowl.
Jerk Chicken - Jamaican marinated BBQ chicken served with grilled pineapple, rice and peas and lime wedges.
Arroz Con Pollo - Chicken and rice cooked with sofrito and beer. Surrounded by other tapas dishes.
Sate Goong - Thai prawn satays served with peanut sauce. Close up.
Ackee & Saltfish - Traditional Jamaican dish made of salt cod and ackee fruit. Served with callaloo and johnny cakes. Patties on background.
Root Vegetable Mash - Side dish of mashed turnips, carrots, swede and parsnips.
Acaraje - Traditional Brazilian fritters made with black-eyed peas filled with vatapa, caruru, tomato salad and sauteed shrimp. Typical food from Bahia.
Injera - Ethiopian sourdough flatbread.
Root Vegetable Mash - Side dish of mashed turnips, carrots, swede and parsnips.
Ravioli - Italian egg pasta with chicken and chorizo filling with creamy tomato and chorizo butter sauce.
Baja Fish Tacos - Soft shell tacos filled with seasoned fried white fish served with red cabbage, pineapple salsa, chunky guacamole and creamy Baja style sauce.
Callaloo - Caribbean side dish made with amaranth.
Coxinha de Galinha - Brazilian deep fried chicken snack, popular at local parties.
Moqueca de Camarao - Brazilian prawns in coconut milk and dende oil. Served with caruru, vatapa, farofa and rice. Food from Bahia.
Arroz Con Pollo - Chicken and rice cooked with sofrito and beer.
Ackee & Saltfish - Traditional Jamaican dish made of salt cod and ackee fruit. Served with callaloo and johnny cakes.
BBQ - Exotic meat burgers and sausages on a lit barbecue (kangaroo, crocodile and wild boar).
Lomo Saltado - Traditional Peruvian stir-fry with beef, red onions, tomatoes and fries garnished with parsley and coriander and served with steamed rice.
Bunny Chow - South African mutton curry served inside a hollow bread bun.
Coxinha de Galinha - Brazilian deep fried chicken snack, popular at local parties.
Banh Mi Xiu Mai - Vietnamese sandwich with meatballs in tomato sauce, do chua (radish and carrot pickle), cucumber and coriander.
Breaded Butterfly Prawns - Deep fried battered prawns filled with garlic sauce.
Lemon Cheesecake - Individual lemon cheesecakes with biscuit base and whipped cream topped with lemon rind in glass bowls.
Rendang Daging - Dried beef curry with coconut milk and spices. Traditional Indonesia, Malaysian and Singaporean dish.
Jiaozi, Har Gow, and Siu Mai - Chinese colourful steamed dumplings. Traditional dim sum set.
Spanish Tapas - Hot & Spicy Spanish appetisers. (pollo al ajillo, gambas pil pil and chorizo al vino). Served with Mediterranean bread and beer.
Caruru - Brazilian food made from okra, onion, shrimp, palm oil and toasted peanuts and cashews. Typical food from Bahia
Coxinha de Galinha - Brazilian deep fried chicken snack, popular at local parties. Served with chili sauce and mayonnaise.
Larb - Lao minced beef salad with fish sauce, lime juice, roasted ground rice and fresh herbs served with lettuce leaves for wraps.
Tapas on Crusty Bread - Selection of Spanish tapas served on a sliced baguette. Tomato spread, aubergine dip, roasted peppers and chorizo and chickpea toppings.
Peking Duck - Chinese roast crispy duck served with hoisin sauce, pancakes, cucumber and spring onions.
Acaraje - Traditional Brazilian fritters made with black-eyed peas filled with vatapa, caruru, tomato salad and sauteed shrimp. Typical food from Bahia.
Baked Cheese - Melted cheese dip served with tortilla chips.
Shami Kebab - Minced meat and chana dal patties stuffed with red onion pickle and served with salad, lemon wedges, chilli sauce and mint raita, South Asian & Middle Eastern cuisine.
Tostadas - Mexican crispy corn tortilla topped with chicken tinga, lettuce and cotija cheese. Served with pico de gallo, guacamole and crema mexicana.
Kibbeh - Middle Eastern minced meat and bulghur wheat fried snack. Also popular party dish in Brazil (kibe).
Whisky Sauce - Traditional Scottish sauce usually served with haggis.
Panuchos - Mexican corn tortillas filled with refried beans and topped with shredded chicken, guacamole, pickled red onions and tomato. Tomato salsa and jalapenos side dishes.
Baked Cheese - Melted cheese dip served with breadsticks.
Potato String Prawns - Asian style king prawns wrapped in potato string and deep fried served with sweet chili sauce and lemon wedges.
Dried Limes - Middle Eastern dried limes in a blue bowl.
Mutton Chaap - Fried battered spicy lamb cutlets garnished with green chilies, coriander and chaat masala.
Katsu Chicken Balls - Japanese style breaded and deep fried rice balls filled with chicken curry.
BBQ Prawns - Grilled prawn skewers on a white plate /  background. Selective focus and shallow DOF.
Banh Mi - Crusty bread filled with smoked duck breast slices, carrot and daikon radish pickle (do chua) and green chilies, garnished with coriander. Vietnamese sandwich.
Chorizo al Vino (Spicy sausage cooked in red wine). Traditional Spanish tapas dish.
Larb - Lao minced beef salad with fish sauce, lime juice, roasted ground rice and fresh herbs served with lettuce leaves for wraps.
Chicken Tinga Quesadillas - Mexican quesadillas filled with spicy shredded chicken and cheese. Served with guacamole, pico de gallo and sour cream.
Baked Cheese - Melted cheese dip served with breadsticks.
Vegetable Pakora or Onion Bhajis served with chili sauce.
Coxinha de Galinha - Brazilian deep fried chicken snack, popular at local parties. Served with chili sauce.
Oriental Deep Fried Battered Prawns & Sweet Chilli Dip
Shami Kebabs - A couple of spicy lamb kebab patties served with mint raita, crunchy salad, pitta bread and raw red onions. Close up.
Coxinha de Galinha - Brazilian deep fried chicken snack, popular at local parties.
Jacket Potato - Baked potato topped with cheese and served with salad.
Sweet & Sour Sauce - Chinese style sweet and sour sauce with pineapple and red bell peppers.
Baked Beans - Bowl of baked beans in tomato sauce isolated on a white background.
Bo Kho - Vietnamese beef stew cooked with lemongrass, star anise, bay leaf and cassia bark served with crusty bread.
Spring Rolls - Fried duck spring rolls served with soy sauce and sweet chili dip.
Roast Dinner - Roast partridge served with cauliflower and broccoli. Traditional British Sunday and Christmas meal.
Moqueca de Camarao - Brazilian prawns in coconut milk and dende oil. Served with caruru, vatapa, farofa and rice. Food from Bahia.
Vatapa - Brazilian dish made from bread, shrimp, coconut milk, palm oil finely ground cashew and peanuts mashed into a creamy paste.
Coxinha de Galinha - Brazilian breaded and deep fried snacks filled with shredded chicken on a colourful plate on a yellow / orange background.
Farofa - Bowl of manioc flour cooked with butter. Traditional Brazilian side dish.
Baked Beans - Bowl of baked beans in tomato sauce. Shot from above.
Croquettes - Chicken and cheese croquettes served with chili sauce.
Moqueca de Camarao - Brazilian prawns in coconut milk and dende oil. Food from Bahia.
Cheong Fun - Chinese steamed rice rolls with dried shrimp and spring onion served with hoisin sauce, soybean paste and chili dip. Dim Sum / Yum Cha.
Prawns in Pumpkin (Camarao na Moranga) - Prawns with a creamy coconut milk sauce served inside a roasted pumpkin.
Piri Piri Chicken -  Spatchcocked poussin grilled with piri piri sauce served with fries, rice and corn on the cob.
Coxinha de Galinha - Brazilian breaded and deep fried snack filled with shredded chicken served with chili dip. Rissoles on the background.
Beef Bulgogi Wrap - Korean marinated BBQ beef with kimchi, ssamjang, chillies, garlic inside lettuce leaves.
Ham & Cheese Toastie - Cheese, ham and tomato toasted panini served with salad and chips on a red and white gingham background.
Bunny Chow - South African mutton curry served inside a hollow bread bun.
Chicken Satay - Chargrilled spicy mini chicken fillet on skewers served with cucumber, red onions, lettuce and peanut sauce dip.
Kari Kapitan - Malaysian spicy chicken curry with coconut milk garnished with kaffir lime leaves, red chilies and sambal oelek. Served with rice. Close up. Traditional Nyonya Cuisine.
Baja Fish Tacos - Soft shell tacos filled with seasoned fried white fish served with red cabbage, pineapple salsa, chunky guacamole and creamy Baja style sauce.
Ackee & Saltfish - Traditional Jamaican dish made of salt cod and ackee fruit. Served with callaloo and johnny cakes.
Paneer Tikka Kebab - Tadoori indian cheese skewers with tomato and red onions served with chrunchy, salad mint raita and lemon wedges.
14-week old British Lilac Shorthair kitten cleaning itself on white background.
Budai (Laughing Buddha) statue at Chen Tien Buddhist Temple in Foz do Iguaçu, Paraná, Brazil.
Vegetarian Curries - Selection of South Asian vegetarian curries in white bowls. Paneer Makhani, Palak Paneer, Aloo Matar, Baigan Bharta, Chilli Potatoes and Bhindi Masala, Pilau Rice and Chapattis.
Prawns in Pumpkin (Camarao na Moranga) - Prawns with a creamy coconut milk sauce served inside a roasted pumpkin.
Pho Bo - Vietnamese fresh rice noodle soup with beef, herbs and chili. Vietnam's national dish.
Karahi Gosht - Mutton curry cooked with tomatoes and topped with fried onions. Served with naan bread, pilau rice and poppadoms.
Piri Piri Chicken -  Spatchcocked poussin grilled with piri piri sauce served with fries.
Pudim de Leite - Brazilian flan made with milk and condensed milk, topped with caramel sauce.
Har Gow - Chinese shrimp turmeric steamed dumplings
Ackee & Saltfish - Traditional Jamaican dish made of salt cod and ackee fruit. Served with callaloo and johnny cakes.
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