Lulu Durand

Lulu Durand

Taiwan
Taiwan

Top images

146 stock photos, vectors, and illustrations are available royalty-free.

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chocolate truffle
three servings of chocolate avocado pudding, with one scooped out to showcase the creaminess
4 individual chocolate avocado pudding whole grain tarts on a black slate stone surface, sprinkled with pistachio and sea salt
a bunch of Asian wild vegetable fern
three servings of chocolate avocado pudding on a silver tray
Two vegetarian sweet potato bean burgers with avocado on sesame buns, with one upper bun tilted to showcase the layers. Served with iced tea on a sheet of candy-stripe napkin
lemon ricotta cake, made with olive oil, ground almond and honey, served on a pattern cake platter, on a rustic wood surface
French vegetable casserole, Confit Byaldi, a variation of Ratatouille, served on a round wooden cutting board with toasted bread
savory cranberry cheese muffins arranged on a woven platter, on a wooden surface
macaroni and cheese with tomato
zucchini fritters with cucumber yogurt sauce
potato gratin
wrapped caramel candies placed in bowls
apple cider sorbet served in a small tumbler
cold avocado soup
macaroni and cheese with cherry tomato on top
Two vegetarian sweet potato bean burgers with avocado on sesame buns, served with iced tea on a sheet of candy-stripe napkin
fruitcake partially sliced and decorated with ribbon
roast beef sandwich
mini chocolate cheesecake served on a footed glass plate
scone with jam and cream
french strawberry cake fraisier
Greek watermelon feta cheese salad with mint and pine nut
3 grilled corn on the cob with melting herb butter
apple cobbler on a tin tray with apple compote
lentil soup with bacon lentil garnish on top
Aerial view of lemon ricotta cake, made with olive oil, ground almond and honey, served on a pattern cake platter, on a rustic wood surface
coq au vin, red wine braised chicken
chai indian milk tea
scoops of onion jam
bundle of purple asparagus positioned upright
Japanese green tea lemon pudding cake
chicken liver pate
floating island
pancakes with banana and hazelnuts
A stack of low-fat tofu pancakes served with honey, blueberries and tropical fruits
fruitcake arranged in a stack
raisin orange bread pudding baked in a terrine mold
tomato jam with shortbread cookies
French onion quiche with a portion cut out
a loaf of fruitcake, decorated with ribbon
blanched asparagus with French gibriche sauce
chocolate raspberry trifle
Thai green papaya salad
asparagus shrimp risotto with lemon
fruit salad on a pale green plate
a slice of dutch baby pancake with macerated blueberries and a halve of lemon, served on a pale green dessert plate
mini panettone bread
lasagna bolognese
a rectangle-shaped grilled salmon asparagus savory tart with phyllo crust next to a french cutting knife on a rustic wooden surface
masala chai spice
British cream tea
French canele  pastry from Bordeaux
mango smoothie
homemade pear butter
Far Breton
asparagus risotto with shrimp and lemon paired with a skewer of grilled shrimp
tea madeleine and custard
Two servings of shirataki and mochi kinchaku, a Japanese stuffed fried tofu beggar's purse braised in soy sauce garnished with carrot, shiitake mushroom and okra
A japanese lunch for two: mixed grain rice, lightly pickled cucumber and shirataki and mochi kinchaku, a Japanese stuffed fried tofu beggar's purse garnished with carrot, shiitake mushroom and okra
pan-fried falafel chickpea balls
grilled asparagus with a soft poached egg
mapo tofu, braised bean curd with spicy Chinese meat sauce
rocket white anchovies salad
mulligatawny soup
frozen mango margarita
Japanese cold udon noodles with egg yolk and mountain yam puree
a stack of pita breads
milk pudding with vanilla caramel sauce
braised fennel
two antique wooden chairs in a traditional taiwanese house
Radicchio apple salad with pomegranate and walnut served on a glass plate on a black slate surface
fruitcake slice with tea
purple asparagus
fresh mulberries in a tiny basket
japanese loose green tea with brown rice
steamed broccoli rabe with raisins and hazelnuts
Thai green papaya salad
sesame seed sponge cake with mulberry sauce aside
chinese stuffed pastry with chives
braised pork belly with mustard green
apple grunt with inside revealed
roasted pumpkin lasagna
french strawberry cake
lemon blueberry pudding cake
chocolate pudding with candied orange and cream
partially sliced French pound cake
spaghetti with spring vegetables
grilled asparagus with poached egg and Parmesan cheese
beet and orange napoleon salad with rocket, pine nut and orange oil
chinese braised pork belly
pasta in beet yogurt sauce
grilled corn on the cob with tomato salsa
French gingerbread
orange almond cake
flan with fruit compote and cream
French Nicoise salad
2 bowls of Japanese flavored rice with mushroom, bamboo shoot
Dutch baby pancake served in a cast iron skillet, with a bowl of macerated blueberries behind
Genmaicha brown rice tea
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