Karl Allgaeuer

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2,354 stock photos, vectors, and illustrations are available royalty-free.

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Baked jacket potato fresh from the oven served with chives sour cream and smoked salmon
Large juicy salmon fillet with a chili honey marinade, baked with vegetables and served hot from the oven on a baking sheet
Grilled and pressed toast with smoked ham, cheese, tomato and lettuce served on wooden cutting board
Warm Italian bruschetta: Crispy baked Italian ciabatta bread with cherry tomatoes, basil and parmesan cheese, served as an appetizer
Grilled vegan sausages with hot sauce, potato wedges and vegetables
Grilled vegan seitan steaks with pimientos de padron and served with a herb soy sauce on a rustic wooden background
A hearty breakfast with scrambled eggs with bacon, Nuremberg sausages and fried mushrooms on a rustic wooden table
Vegetarian meal: Grilled marinated feta skewers with Greek cheese, zucchini,  cherry tomatoes and herbs
A hearty breakfast with scrambled eggs with bacon, Nuremberg sausages and fried mushrooms on a rustic wooden table
Vegan cuisine: Grilled mixed vegetables on a wooden cutting board
Pressed and toasted double panini with ham and cheese served on sandwich paper on a wooden table
Spiral cut small potatoes on skewers baked with olive oil and served with 
herb curd and fried bacon strips
Hearty potato gratin with parmesan cheese, cream and delicious cured bacon from South Tyrol freshly served from the oven on a wooden table
German food - Smoked neck of pork with sauerkraut and fried baby potatoes served in an iron frying pan on an old wooden table
Vegetarian pressed double panini with young spinach leaves, onions and cheese served on sandwich paper on a wooden table
Pressed and toasted double panini with ham and cheese served on sandwich paper on a wooden table
Scrambled eggs with fried bacon, fried sausages, grilled tomato and toast
Homemade traditional South Tyrolean spinach dumplings made of white bread and fresh spinach leaves, served with melted sage butter and grated parmesan cheese on a white platter
Hearty potato gratin with parmesan cheese, cream and delicious cured bacon from South Tyrol freshly served from the oven on a wooden table
South Tyrolean bacon with fresh stone oven baked bread on a wooden table
Fresh white asparagus with lemon orange vinaigrette with avocado and smoked salmon
Hearty potato gratin with parmesan cheese, cream and delicious cured bacon from South Tyrol freshly served from the oven on a wooden table
Sweet stracciatella cake covered with red fruit jelly, cherries and vanilla sauce, served with coffee crema
Vegan cuisine: Grilled baby potatoes with rosemary served on a wooden board
Traditional Viennese Kaiserschmarrn, shredded sweet pancakes with raisins, served in an iron frying pan on old wooden planks on a slate plate
Caprese wrapped with fried zucchini slices, tied and knot with chives, marinated with olive oil and balsamic vinegar
Vegetarian meal: Grilled marinated feta skewers with Greek cheese, zucchini,  cherry tomatoes and herbs
Zucchini appetizer rolls with delicious Italian ham and cream cheese with basil
Sweet Tarte Flambée from Alsace with apple rings and candeed cinnamon sugar as a dessert hot from the oven
Spanish patatas bravas with spicy chili sauce, a traditional appetizer and bar food
Hearty tarte flambée from Alsace with onions, smoked bacon and munster cheese hot from the oven, served with Alsatian white wine
Fried salmon fillet with green asparagus, served with lemon vinaigrette on dark slate background
Wine tasting in South Tyrol with roasted chestnuts and the local crunchy rye bread, so-called Schuettelbrot, served on an old wine barrel
Chanterelle pasta casserole with spinach leaves and cheese served hot from the oven
Autumn wine tasting in South Tyrol with a hearty snack consisting of bacon, salami, mountain cheese and crunchy rye bread
Fried green beans wrapped in bacon and served in an iron frying pan on rustic wood
Grilled double sandwich with Italian salami and melting cheese on white background
Homemade traditional South Tyrolean spinach dumplings made of white bread and fresh spinach leaves, served with melted sage butter and grated parmesan cheese on a white plate
Crunchy fried egg served in an iron frying pan on rustic weathered wood
Italian mozzarella cheese snack with cherry tomatoes, basil and olives served on a wooden board with toast bread
Mixed fresh vegetables in a skillet
Spanish patatas bravas with spicy chili sauce, a traditional appetizer and bar food
Scrambled eggs with toast, served in a pan
Typical tarte flambée from Alsace with sour cream, onions and smoked bacon hot from the oven, served with Alsatian white wine
 Pressed and toasted sandwich with ham and cheese on white background
Traditional Hungarian hot goulash soup
Vegetarian German spaetzle with fried chanterelles and onions served in a frying pan
Vegetarian German spaetzle with fried chanterelles and onions served in a frying pan
Homemade traditional South Tyrolean spinach dumplings made of white bread and fresh spinach leaves, served with melted sage butter and grated parmesan cheese on a white platter
Spanish pinchos: Fried spicy chorizo sausage on roasted bread
Fresh cheesecake with mango fruit and glaze, the flan case made of cookie crumbs
Bavarian snack with smoked country ham with freshly grated horseradish on hearty farmhouse bread
Wine tasting in Tyrol with roasted chestnuts and the local crunchy rye bread, so-called Schuettelbrot, served outside on an old wine barrel
Baked mixed colorful vegetables on a baking sheet  just coming steaming out of the oven
Pork fillet with Swabian spaetzle and fresh chanterelles in creamy sauce
Sweet Tarte Flambée from Alsace with apple rings and candied cinnamon sugar as a dessert hot from the oven
Grilled Italian ciabatta bread with ham, cheese and vegetables served on a wooden cutting board
Juicy salmon fillet with lime slices on a cedar wood grilling plank fresh from the kettle grill
Hearty snack in South Tyrol with the typical bacon, salami, mountain cheese and the very crunchy flat rye bread, so-called Schuettelbrot, served with a good local red wine
Pressed Italian panini with grilled pointed peppers, pecorino and cream cheese on dark background
Vegan cuisine: Grilled baby potatoes with rosemary served on a wooden board
Delicious slices of chicken roll stuffed with black olives and parsley and served as finger food or tapas
Delicious homemade chicken soup with peaces of chicken breast and fresh vegetables in season
Delicious South Tyrolean bacon, a regional specialty, prepared according to traditional  recipes, often served with the Tyrolean crispy flat bread
Jacket potato with sour cream and smoked salmon
Omelette Greek style with grilled vegetables and  feta cheese served in a frying pan
Goat cheese with figs and black olives on a wooden cutting board
Fresh bavarian pretzels
Spiral cut small potatoes on skewers baked with olive oil and served with 
herb curd and fried bacon strips
Delicious German sauerkraut soup with slices of spicy paprika sausage, served with farmers bread
Light and cool summer dessert with curd, yoghurt und fresh berries
Two crispy oven roasted chicken legs on colorful mediterranean vegetables hot served on the baking sheet
Salty herring fillets with apple slices and sour cream sauce, served with crispy baked rosemary potatoes
Chanterelle pasta casserole with spinach leaves and cheese served hot from the oven
Baked small potatoes topped with matjes herring fillets, apple slices and dill sour cream
South Tyrolean appetizers: Buttered fresh farmhouse bread with smoked bacon, hearty mountain cheese, pickles and tomatoes, basil leaves on the top
Grilled vegan seitan steaks with mixed vegetables and crusty baguette
Baked hearty puff pastry rolls with ham, cream cheese, parmesan and herbs; served with a glass of red wine
Delicious sandwich fresh from the panini press with ham, melted cheese and salad on white background
Homemade traditional South Tyrolean spinach dumplings made of white bread and fresh spinach leaves, served with melted sage butter and grated parmesan cheese on a white platter
Tarte Flambee from Alsace with goat’s cream cheese, onions, slices of pumpkins and figs, served with local Alsatian wine
Hearty tarte flambée from Alsace with onions, smoked bacon and munster cheese hot from the oven, served with Alsatian white wine
Roasted vegan finger-shaped potato dumplings with fresh vegetables in an iron frying pan
Farmer's breakfast with fried potatoes, fried egg and bacon served in an iron pan
Homemade traditional South Tyrolean spinach spaetzle made of potatoes and fresh spinach leaves, served in a casserole hot from the oven with crispy parmesan cheese and bacon
Homemade traditional South Tyrolean spinach dumplings made of white bread and fresh spinach leaves, served with melted sage butter and grated parmesan cheese on a white plate
Spanish salami: Spicy chorizo sausage with tomatoes and basil served on an olive wood cutting board
Hearty potato dumpling  gratin with Emmentaler cheese, bacon and vegetables freshly served from the oven
Delicious Greek feta cheese
Austrian ham pasta, so called Schinkenfleckerl, in an iron frying pan, served with a green side salad
Wine tasting in South Tyrol with a hearty snack consisting of bacon, salami, mountain cheese and crunchy rye bread
Toasted panini with grilled herb chicken breast fillet, melted mozzarella on tomato slices served on sandwich paper on a wooden table
Fried mushrooms with shallots and parsley, served with a garlic dip sauce in a reusable food tray
Pressed toast with grilled chicken breast, fresh spinach leaves, cranberry sauce and cheese served hot from the contact grill
Fried green asparagus wrapped in bacon and served with herb potatoes and tomatoes
with grated parmesan cheese in an old iron frying pan on wooden background
Fried mushrooms with shallots and parsley, served with a sour cream dip with herbs and garlic
Fried mushrooms with shallots and parsley, served with a sour cream dip with herbs and garlic
Fried mushrooms with shallots and parsley, served with a sour cream dip with herbs and garlic
Golden brown fried potatoes with rosemary and herb curd
White asparagus on Italian gnocchi with cherry tomatoes baked with grated parmesan cheese
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