Karl Allgaeuer

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Grilled and pressed toast with smoked ham, cheese, tomato and lettuce served on wooden cutting board
A hearty breakfast with scrambled eggs with bacon, Nuremberg sausages and fried mushrooms on a rustic wooden table
Vegetarian pressed double panini with young spinach leaves, onions and cheese served on sandwich paper on a wooden table
South Tyrolean bacon with fresh stone oven baked bread on a wooden table
Toasted panini with grilled herb chicken breast fillet, melted mozzarella on tomato slices served on sandwich paper on a wooden table
Italian mozzarella cheese snack with cherry tomatoes, basil and olives served on a wooden board with toast bread
Fresh cheesecake with mango fruit and glaze, the flan case made of cookie crumbs
Scrambled eggs with fried bacon, fried sausages, grilled tomato and toast
Baked hearty puff pastry rolls with ham, cream cheese, parmesan and herbs; served with a glass of red wine
Hearty potato gratin with parmesan cheese, cream and delicious cured bacon from South Tyrol freshly served from the oven on a wooden table
Fresh bavarian pretzels
Rolls of thin pancakes with smoked salmon, horseradish cream cheese and rocket leaves
Fried Swabian meat ravioli (so called 'Maultaschen') with bacon and roasted cherry tomatoes served in an iron frying pan
German street food: Four wieners with a fresh bread roll and spicy mustard on a paper plate
Homemade and slow cooked Irish stew with lamb, potatoes and other vegetables
Delicious Spanish tapas:  Fried prunes wrapped in bacon
Pressed and toasted panini caprese with tomato, mozzarella and basil, served on sandwich paper on a wooden table
South Tyrolean bacon with fresh stone oven baked bread and local red wine
Grilled chicken breast with lemon dipping sauce and rosemary potato wedges
Pressed and toasted panini caprese with tomato, melted mozzarella and basil, served on sandwich paper on a wooden table
Food fermentation, preparation for making sauerkraut: Sliced white cabbage, caraway seeds, juniper berries,  salt and a pounder
Vegetarian meal: Grilled marinated feta skewers with Greek cheese, zucchini,  cherry tomatoes and herbs
Austrian cuisine: Roasted square shaped pasta with bacon cracklings (so-called 'Grammelfleckerl') served in an iron frying pan, rye bread with crackling fat in the background
Spanish bar food: Grilled slices of bread with olive oil, herbs, fresh tomatoes and spicy anchovy fillets
Hot chili con carne
Spanish food: Roasted bread with herb butter and hot Chorizo salami fresh from the oven served with a glass of tempranillo red wine
Toasted panini triangles with breaded mini camembert cheese loaves, cranberries and iceberg lettuce served on a wooden cutting board
South Tyrolean bacon snack with local rye bread and a glass of red wine in front of alpine pastures and mountains of the alps
Typical South Tyrolean snack with bacon, horseradish, mountain cheese and farmhouse bread, served with local red wine
Jacket potato with sour cream and smoked salmon
Typical South Tyrolean bacon snack with local rye bread lying on a rustic table in front alpine pastures and mountains of the alps
Spanish bar food: Grilled slices of bread with olive oil, herbs, fresh tomatoes and spicy anchovy fillets
Appetizers with tomato and mozzarella on spoon
Cooked fresh white asparagus on lamb's lettuce with candied walnuts, pomegranate seeds and balsamic vinegar
Greek farmer’s salad with feta cheese and black olives in a glass jar, served with the typical pita bread
Grilled vegan steaks with mixed vegetables and spicy barbecue sauces
Grilled vegan seitan steaks with mixed vegetables, spicy sauces and crusty baguette
Baby jacket potatoes fresh from the oven served with herb curd and smoked salmon
Grilled and pressed toast with Serrano salami, cheese, tomato and iceberg lettuce served on a wooden table
Grilled and pressed toast with Serrano salami, cheese, tomato and iceberg lettuce served on a wooden table
Italian papardelle with fresh black autumn truffles and cream sauce, in the background a mixed side salad and slices of baguette
Grilled chicken breast with lemon dipping sauce and rosemary potato wedges
South Tyrolean specialties like bacon, sausages and cheese lying on a rustic table in front of mountains of the alps
Spicy meatballs in tomato sauce, a typical Spanish and Mexican bar food, so called albondigas
Grilled vegan seitan steaks with mixed vegetables and crusty baguette
Grilled vegan seitan steaks with mixed vegetables, spicy sauces und crusty baguette
Grilled vegan seitan steaks with mixed vegetables, spicy sauces und crusty baguette
Bavarian fried sausages on sauerkraut
Grilled vegan sausages with hot sauce, potato wedges and vegetables served on an old baking tray
Grilled vegan sausages with hot sauce, potato wedges and vegetables
Hearty shashlik skewer in a spicy sauce with Djuvec rice and mixed side salad
Zucchini pasta casserole with mince and cheese served hot from the oven
Outside served breakfast with a cup of cappuccino and a large selection of food
Grilled vegan seitan steaks with pimientos de padron and served with a herb soy sauce on a rustic wooden background
Meatless street food – delicious veggie burger with soya patty and grilled vegetables, served with potato wedges
A hearty breakfast with scrambled eggs with bacon, Nuremberg sausages and fried mushrooms on a rustic wooden table
Vegetarian barbecue meal: Grilled Greek feta cheese with red onions wrapped in thin zucchini slices, served with hot cherry tomatoes
Typical Greek snack consisting of tzatziki sauce with cucumber, olives and bread
Baked white asparagus wrapped in bacon strips served with crunchy potatoes and fried eggs on a wooden table
White asparagus with fried stuffed Swabian-style meat ravioli served with corn salad with croutons
White asparagus with fried stuffed Swabian-style meat ravioli served with corn salad with croutons
Warm Greek appetizer: Baked feta cheese with green olives, cherry tomatoes,  peppers, onions  and olive oil served with roasted herb baguette
Grilled and pressed toast with smoked ham, cheese, tomato and lettuce served on wooden cutting board
Typical South Tyrolean bacon divided into two halfes lying on a rustic table
Delicious rhubarb cake topped with sweet meringue served on a wooden table with springlike lilac decoration
Delicious rhubarb cake topped with sweet meringue and a cup of cappuccino served on a wooden table with springlike lilac decoration
Delicious rhubarb cake topped with sweet meringue and a cup of cappuccino served on a wooden table with springlike lilac decoration
Pressed panini with grilled chicken breast fillet, tomatoes, onions and lettuce, served with a cappuccino
Seafood Salad on lettuce
Fine fish appetizers with anchovy fillets and eggs on serving spoons placed on a white background
Austrian meal with pasta and fried spicy sausages, so called Wurstfleckerl, served in a frying pan with a side salad with Styrian pumpkin seed oil
Greek snack: Cherry peppers and pepperoni stuffed with cream cheese, served with olives and fresh pita bread
Greek snack: Cherry peppers and pepperoni stuffed with cream cheese, served with olives and fresh pita bread
Fresh Austrian yeast ring cake with almond paste and raisins, so-called gugelhupf,  served with a cup of delicious coffee crema
Fresh Austrian yeast ring cake with almond paste and raisins, so-called gugelhupf,  served with a cup of delicious coffee crema
Fresh Austrian yeast ring cake with almond paste and raisins, so-called gugelhupf,  served on a shabby cooling rack
Mozzarella balls with delicious South Tyrolean smoked bacon, arugula leaves and a few drops of olive oil  -  a specialty from South Tyrol / Italy
Fried Italian gnocchi with fresh spinach leaves, crispy roasted South Tyrolean bacon and parmesan cheese served in a frying pan
Italian gnocci and tiger prawns on tomato ragout with basil
Seafood appetizers on spoon
Typical South Tyrolean snack with country bacon and local crunchy flat bread, served with local red wine
Pressed and toasted double panini with ham and cheese served on sandwich paper on a wooden table
Oven fresh gilthead baked with herbs and lemon, served with potatoes and buttered broccoli with almond flakes
Vegan cuisine: Grilled baby potatoes with rosemary served on a wooden board
Fine fish appetizers with anchovy fillets and eggs on serving spoons placed on a white background
Fried Swabian meat ravioli skewers served with buttered vegetable and roasted onions
Fried Swabian vegetable ravioli with roasted onions and sauerkraut served in an iron frying pan
Delicious avocado tomato salad with fried prawns and toasted baguette
Delicious avocado tomato salad with fried prawns and toasted baguette
Delicious avocado tomato salad with fried prawns and toasted baguette
Cream of tomato soup served with toasted baguette slices
Cream of tomato soup with fried prawns, served with toasted baguette slices
Delicious Caesar Salad with grilled chicken, bacon, croutons, anchovy fillets and parmesan cheese
Hearty cauliflower gratin with eggs, natural yogurt and cheese freshly served from the oven
Canapes with roast beef, black autumn truffle,  French brie cheese on a slice of egg on baguette with a leaf of salad
Greek appetizers: Feta cheese skewers with grilled and pickled red peppers, snack cucumbers and black olives, served as decorative finger food starters
Sliced typical South Tyrolean bacon lying in front of mountains of the alps
Typical South Tyrolean snack with country bacon, salami and aged mountain cheese, served with local red wine and crunchy rye flat bread
Warm Italian bruschetta: Crispy baked Italian ciabatta bread with cherry tomatoes, basil and parmesan cheese, served as an appetizer
Warm Italian bruschetta: Crispy baked Italian ciabatta bread with cherry tomatoes, basil and parmesan cheese, served as an appetizer
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