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Japan
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Kobe beef with garlic,salt and pepper/Kobe beef
Yuzu aromatic citron on the basket made from bamboo/ Yuzu aromatic citron
Jelly-like concentrate of sweetened citron peel used to make citron tea/ Citron Tea, Korean drink
Rooibos tea and baumkuchen
Tonkatsu is a Japanese dish which consists of a breaded, deep-fried pork cutlet./ Deep Fried Pork Loin Cutlet with Salad and Lemon, Japanese Food
Boiled tofu in stock made from kelp(eaten with soy sauce, chopped scallion, dried bonito shavings, and grated fresh ginger) / Bean Curd Hot Pot Yudofu, Japanese Food
Three fresh avocado and avocado oil on wooden table/ Avocado and avocado oil
Tonkatsu is a Japanese dish which consists of a breaded, deep-fried pork cutlet./ Deep Fried Pork Loin Cutlet with Salad and Lemon, Japanese Food
Two fresh avocado and avocado oil on white background/ Avocado and avocado oil
Various type of sweets (local delicacy in Kyoto, Japan); cinnamon-seasoned steamed dough made from ground rice, baked cinnamon cookie and candy/ Japanese Kyoto Sweets Souvenir on Lacquered Tray
Three fresh avocado on wood background/ Avocado
“Furoshiki” are square shaped cloths used in Japan to wrap items and carry them. / Handing Gift with Japanese Wrapping Cloth Furoshiki, Japanese culture
Yuzu aromatic citron on the basket made from bamboo/ Yuzu aromatic citron
Cold soba [buckwheat noodles] served on a wickerwork platter and eaten after being dipped in a cold sauce/ Chilled Buckwheat Noodles Soba , Japanese food
Two fresh avocado on wood background/ Avocado
Oil with spoon in white background/ Oil
Vinegar-ed rice wrapped in deep-fried bean curd/ Inari Sushi Wrapped in Fried Tofu on White Background, Japanese Food
Cold soba [buckwheat noodles] served on a wickerwork platter and eaten after being dipped in a cold sauce/Eatiing Chilled Buckwheat Noodles Soba with chopsticks , Japanese food
Rice, seven herbs and salt for rice porridge. In Japan, people eat the seven herb rice porridge or 'nanakusa-gayu' on the morning of January 7th./ Rice porridge with the seven herbs,Japanese food
Japanese traditional candy shaped like traditional Japanese cotton handball, especially Kyoto style confectionery on March for Girl's Festival in Japan/ Ball-shaped Candy, Japanese sweets
Yuzu aromatic citron in white background/ Yuzu aromatic citron
Fully ripened mango from Miyazaki Prefecture in Japan/ Mango
Three kinds of Japanese strawberry in white background, 'Amaou','Sagahonoka' and 'Yumenoka' / Strawberry
Japanese large purple-black slip-skin grape/Peeling Gigantic Peak Kyoho Grape, Japanese Fruits
a bottle of perilla oil and ingredient, perilla seeds/ Perilla oil and perilla seeds
“Furoshiki” are square shaped cloths used in Japan to wrap items and carry them. / Japanese wrapping cloth Furoshiki, Japanese culture
Type of sweet made with bean paste (local delicacy in Kyoto); cinnamon-seasoned steamed dough made from ground rice/ Red Bean Paste Wrapped in Cinnamon-flavored Dough Yatsuhashi, Japanese food
Rice seasoned with soy sauce and boiled with Manila Clam, Shiitake mushroom and carrot/ Japanese Mixed Rice with Miso Soup
Castella is a popular Japanese sponge cake. Now a specialty of Nagasaki, the cake was brought by way of Portuguese merchants in the 16th century./ Japanese sponge cake Castella, Japanese Food
a bottle and a cup of oil in white background/ Oil in bottle and cup
Sliced Kobe beef with cube beef tallow on white plate/ Wagyu, Kobe beef, Japanese marbled beef
Sweet made with bean paste Yatsuhashi (local delicacy in Kyoto, Japan) and uncooked red beans and ear of rice (ingredients)/Japanese Red Bean Paste Sweets, Japanese Food
Rice porridge with seven herbs. In Japan, people eat the seven herb rice porridge or 'nanakusa-gayu' on the morning of January 7th./ Rice porridge with the seven herbs with pickled plum, Japanese food
rice balls with pickle soaked in salted rice bran/ rice ball, Onigiri with pickles
Tonkatsu is a Japanese dish which consists of a breaded, deep-fried pork cutlet./ Deep Fried Pork Loin Cutlet with Salad and Lemon, Japanese Food
Yuzu aromatic citron on the basket made from bamboo/ Yuzu aromatic citron
Plum wine served on the rock/ Plum wine, Japanese fruits liquor
Monkfish and vegetable in hot pot, called 'Ankou Nabe' in Japan.
One of the high-quality fish Angler very popular food especially in winter/ Monkfish Hot Pot, Japanese food
Cut and whole figs and fig jam on white background/ Fig and Fig Jam on White Background
Japanese rice wine Sake and Mixed Sashimi Platter, Japanese food
Chopped lotus root and carrot cooked in sugar and soy sauce/ Simmered Lotus Root and Sake, Japanese Food
Vinegared rice wrapped in deep-fried bean curd with Japanese pickles
Dry Spanish ham, Italian Prosciutto Crudo or Parma ham, cutting on plate with Italian parsely
Dry Spanish ham, Italian Prosciutto Crudo or Parma ham, whole leg cutting  on cutting board
Dry Spanish ham, Italian Prosciutto Crudo or Parma ham, whole leg cutting  on cutting board
Dry Spanish ham, Italian Prosciutto Crudo or Parma ham, whole leg cutting  on cutting board
Deep-fried oysters with salad and lemon, traditional Japanese food in winter/ Fried oyster, Japanese food
Japanese buckwheat noodles served on a flat bamboo sieve with Tempura/Soba, buckwheat noodles
two sushi of raw tuna/sushi tuna
Hinamatsuri(Doll’s Festival)celebrated on March 3 in Japan to pray for young girls’ growth and happiness, eating sweet rice crackers/Sweetened Rice-flour Cakes for Offering at Dolls' Festival in Japan
Simmered sardine with ginger, sugar and soy sauce/ Simmered Sardine with Sake, Japanese Food
Tonkatsu is a Japanese dish which consists of a breaded, deep-fried pork cutlet./ Deep Fried Pork Loin Cutlet with Salad and Lemon, Japanese Food
Red queen crab and vegetables(shiitake, Japanese radish, Chinese cabbage,  champignon,  mushroom,  carrot) hot pot, Japanese food/ Crab and Vegetable Hot Pot
Red queen crab and vegetables(shiitake, Japanese radish, Chinese cabbage,  champignon,  mushroom,  carrot) hot pot, Japanese food/Crab and Vegetable Hot Pot
Mentaiko, chili pepper flavored pollack roe/ Spicy Cod Roe, Japanese Food
Chia seed tea drink and raw chia seed/ Chia seed drink and chia seed
Wagyu, Kobe beef, Japanese marbled beef
Sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan, Japanese food/ Japanese beef pot Sukiyaki
Strawberry jam and toast
Jelly-like concentrate of sweetened citron peel used to make citron tea/ Citron Tea, Korean drink
Salted and vinegar-ed mackerel with soy sauce and Wasabi and Japanese rice wine Sake
/ Vinegar-ed Mackerel with Wasabi and Japanese Sake, Japanese Food
Red queen crab and vegetables(shiitake, Japanese radish, Chinese cabbage, champignon,  mushroom,  carrot) hot pot, Japanese food
/Crab and Vegetable Hot Pot
“Furoshiki” are square shaped cloths used in Japan to wrap items and carry them. / Japanese wrapping cloth Furoshiki, Japanese culture
Raw fresh bamboo shoots with Soy sauce and Sake. The best brand of bamboo shoot is Ooe, which is produced in Kyoto Prefecture./ Bamboo Shoot Sashimi with Sake,  Japanese Food
A piece of sea bream sushi and red pickled ginger/ Sea Bream Sushi 1 piece, Japanese Food
cleaning tools (liquid detergent, sponge, dust cloth, rubber gloves and bucket)/ Cleaning Tools
Japanese seasoning`miso`/Miso
a fresh fish called a horse mackerel with ice cube/ Horse mackerel
Two fresh avocado and avocado oil on white background/ Avocado and avocado oil
Vinegared rice wrapped in deep-fried bean curd/ Inari Sushi Wrapped in Fried Tofu, Japanese Food
Monkfish and vegetable in hot pot, called 'Ankou Nabe' in Japan.
One of the high-quality fish Angler very popular food especially in winter/ Monkfish Hot Pot, Japanese food
Wagyu, Kobe beef, Japanese marbled beef
roasted flaxseed and oil/flaxseed
a bottle of perilla oil and ingredient, perilla seeds/ Perilla oil and perilla seeds
Rice, seven herbs and salt for rice porridge. In Japan, people eat the seven herb rice porridge or 'nanakusa-gayu' on the morning of January 7th./ Rice porridge with the seven herbs,Japanese food
Bracken-starch Dumplings with Toasted Soybean Flour, tea and hand towel/ Bracken-starch Dumplings, Japanese sweets
Mentaiko, chili pepper flavored pollack roe/ Spicy Cod Roe, Japanese Food
Japanese buckwheat noodles served with Tempura/Tempura Soba, buckwheat noodles
Pouring Japanese Uji Kyoto green tea with Japanese sweets/ Japanese Green Tea
Red Japanese radish, sweet pickles in vinegar/ Pickles, red radish
Japanese seasoning`miso`/Miso
Konnyaku (jelly made from devil's-tongue starch), Japanese food
Ichiroku Tart wrapped bean jam in sponge cake, Japanese (especially Ehime prefecture) sweets.Green tea,cherry and citron Yuzu flavor./ Bean Paste Swiss Roll Ichiroku Tart, Japanese sweets
A type of Japanese dish consisting of globe fish boiled in a pot/Hot pot
Baked dumpling with minced pork and vegetable stuffing. Gyoza are eaten with dipping sauce made of soy sauce and vinegar. Chili oil is also commonly added./Pot Stickers with Sauce and Chili Oil
Baked dumpling with minced pork and vegetable stuffing. Gyoza are eaten with dipping sauce made of soy sauce and vinegar. Chili oil is also commonly added./Pot Stickers with Sauce and Chili Oil
fresh raw shrimp on colander with ice/Shrimp
Vinegared rice wrapped in deep-fried bean curd with Japanese pickles
Pesce all'acqua pazza of sea bass and short-necked clam with wine bottle/ Acqua pazza of sea bass
Japanese rice wine 'Sake' with simmered Japanese amberjack and white radish 'Buri Daikon', traditional Japanese winter cuisine/ Japanese Sake with simmered Japanese amberjack and white radish,
Horse mackerel
crab/snow crabs legs
Two raw red sea cucumber on bamboo colander/ Fresh Sea Cucumber on Colander
chia seeds in tea drink/Chia seed drink
Vinegared rice wrapped in deep-fried bean curd/ Inari Sushi Wrapped in Fried Tofu, Japanese Food
Vinegared rice wrapped in deep-fried bean curd/ Inari Sushi Wrapped in Fried Tofu, Japanese Food
Tonkatsu is a Japanese dish which consists of a breaded, deep-fried pork cutlet./ Deep Fried Pork Loin Cutlet with Salad and Lemon, Japanese Food
Scattering Colorful Jelly Beans on White Background/ Jelly Beans on White Background
Grilled red queen crab over coals/ Grilled Crab
Monkfish and vegetable in hot pot, called 'Ankou Nabe' in Japan.
One of the high-quality fish Angler very popular food especially in winter/ Monkfish Hot Pot, Japanese food
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