Tataya Kudo

Tataya Kudo

Tokyo based photographer who loves photographing people, places. and plate of food.
Japan
Japan

Top images

1,287 stock photos, vectors, and illustrations are available royalty-free.

Sort by
of 13
Shrimp Shumai, a steamed dish to enjoy the sweet tenderness of dried sakura shrimp
Dan dan, or tan tan noodles are a noodle dish originating from Chinese Sichuan cuisine. It consists of wheat noodles in spicy soup topped with seasoned  ground pork.
a cute and delicious looking lunch box (bento) consisting of rice ball, sushi roll, boiled egg and the assortment of vegetable
Laksa is a popular spicy dish in the Peranakan cuisine, which is a combination of Chinese and Malay cuisine. It consists of rice noodles or rice vermicelli with chicken, prawn or fish in spicy soup.
์Nabeyaki (pan) ramen originated in Sasuki City in Kochi Prefecture.
A ramen dish made with chicken soup stewed in a traditional earthenware pot, this meal is mostly enjoyed at specialty ramen stores
a bowl of Japanese egg drop soup
Delicious looking hot asari clams somen noodles.
The Kaiser roll, also called a Vienna roll, kajzerka or a hard roll, is a typically crusty round bread roll, originally from Austria.
Moon viewing  rice dumplings (tsukimi dango) and rabbit shaped steamed bun (usagi manju) are the dessert usually eaten on moon viewing day in Japan
Shio pan (salted bread) is a bread stuffed with a butter stick and shaped like a croissant or crescent roll.
Char siu bao is a Cantonese barbecue-pork-filled bun. The buns are filled with barbecue-flavored cha siu pork. They are served as a type of dim sum during yum cha.
a plate of deep fried breaded scallops
Dan dan, or tan tan noodles are a noodle dish originating from Chinese Sichuan cuisine. It consists of wheat noodles in spicy soup topped with seasoned  ground pork.
Kyaraben or charaben, a shortened form of character bento, is a style of elaborately arranged bento which features food decorated to look like people, characters from popular media, animals, and plant
Yaki miso onigiri are rice balls glazed with miso sauce and grilled until golden brown.
classic miso soup with tofu and wakame seaweed
A basket of delicious- looking milk cookies.
Kyaraben or charaben, a shortened form of character bento, is a style of elaborately arranged bento which features food decorated to look like people, animals, and plant.
Anmitsu is a Japanese dessert that made of small cubes of agar jelly, served in a bowl with sweet azuki bean paste or anko , boiled peas,and a variety of fruits.
Bento is a  take out or home-packed meal common in Japanese cuisine,
Tsukimi udon is a classic udon noodle preparation, which is named for the poached egg that symbolizes the harvest moon, is commonly served at these occasions
Unagi is a common ingredient in Japanese cooking, often as kabayaki.
a plate of udon noodles in spicy cod roes cream sauce
Cat Shaped Bread Slices On Wooden Background
Bento is a  take out or home-packed meal common in Japanese cuisine, A healthy version consists of rice, meat and the assortment of vegetables, It is an important food culture in Japan.
a bowl of udon noodles topped with boiled spinach, tempura bits and fish cake
a cute and delicious looking onigiri (rice ball) bento on wooden background
Donabe  are pots made out of a special clay for use over an open flame in Japanese
a bowl of shoyu (soy sauce) ramen topped with soft boiled egg, pork wonton, and grilled pork belly
Mexican coffee bun is sweet bun with coffee topping and butter filling.
Chanko nabe  is a Japanese stew commonly eaten in vast quantity by sumo wrestlers as part of a weight-gain diet.
a bowl of lotus root chips accompanied with a glass of lotus root drink

Hae mee (also called prawn mee)  is a noodle soup dish popular in Malaysia and Singapore. It can also refer to a fried noodle dish known as Hokkien mee. Its name literally means "prawn noodles".
a bentwood lunch box consists of steamed rice, omelet, deep fried minced beef and the assortment of vegetables
Bento is a single-portion take-out or home-packed meal common in Japanese cuisine. A traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables, in a box.
Hanami Dango is enjoyed during cherry blossom viewing in Japan. These three-color rice balls (Sanshoku Dango) is a popular treat in spring!
Xiao Long Bao - Chinese Soup Dumpling is a type of steamed bun ) from the Jiangnan region of China,
Omurice is an example of yōshoku consisting of an omelette made with fried rice and usually topped with ketchup or demi glace sauce.
 Dashi stock preparation. Dashi is a fundamental ingredient in many Japanese dishes. It is made from kombu , bonito flakes (dried smoked skipjack tuna, shaved into thin flakes) or anchovies/sardine.
colorful and delicious looking bento (a lunch box) on wooden table
Mille-Feuille Nabe is a simple Japanese hot pot that is made with napa cabbage and pork belly slices cooked in a savory dashi broth
Onigiri, also known as omusubi, nigirimeshi or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes.
Kyaraben or charaben, a shortened form of character bento, is a style of elaborately arranged bento which features food decorated to look like people, characters from popular media, animals, and plant
delicious-looking homemade corn mayo buns on wooden table
cute and delicious-looking bento box
a bowl of miso kinpira gobo (burdock root) with carrot sprinkled with dried chili and sesame seeds
Teba Shio (Salted Chicken Wings) is a popular finger food commonly served in Japanese restaurants.
Bento is a Japanese takeaway lunch served in a box, often with the food arranged into an elaborate design. A traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables.
A colorful and delicious looking bento consisting of stir fry bamboo shoot with ground pork, brown rice, boiled egg, sausage and salmon fuirkake seasoning
classic miso soup with tofu and wakame seaweed
a delicious -looking bento box consists of rice balls, sausage, chicken nugget, pickled plum and the assortment of vegetable
mud crab with glass noodles cooked and served in a clay pot
Momiji manju, Hiroshima's most popular souvenir, is a small, maple-leaf-shaped cake filled with mashed sweet bean paste
Chirashi sushi is a type of Japanese dish made with sushi rice topped with the assortment of sashimi and colorful garnishes.
Champon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. The dish is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added
Shrimp Shumai, a steamed dish to enjoy the sweet tenderness of dried sakura shrimp
Toshikoshi soba, year-crossing noodle, is Japanese traditional noodle bowl dish eaten on New Year's Eve. This custom lets go of hardship of the year because soba noodles are easily cut while eating.
a plate of Shiratama Dango stuffed with candied chestnut
Kabocha no Nimono is a Japanese dish made of  pumpkin boiled with soy sauce, mirin, and sugar
a bowl of Tsukimi (Moon Viewing) Udon on wooden background
A delicious-looking bento consists of miso grilled rice balls, omelette, fresh strawberries. boiled shrimp and broccoli
Oden is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and  fishcakes stewed in a light, soy-flavored dashi broth. Ingredients vary according to region .
Momiji manju, Hiroshima's most popular souvenir, is a small, maple-leaf-shaped cake filled with mashed sweet bean paste.
a plate of yomogi daifuku on wooden table. Yomogi daifuku is a traditional Japanese sweet made with glutinous rice flour stuffed with sweeten bean paste.
a bowl of shirasu don (rice topped with small sardines)
Tokoroten is a dish in Japanese cuisine made from agarophytes. Tokoroten has been eaten by the Japanese for over a thousand years. Tokoroten is thought to have been introduced to Japan from China.
Bento is a single-portion take-out or home-packed meal common in Japanese cuisine. A traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables
A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste.
miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as koji, and sometimes rice, barley, or other ingredients
Hamburg steak is a patty of ground beef. It is closely similar to the Salisbury steak. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century.
Oyakodon is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice





Hanami Dango is a Japanese  dessert, where 3 different Dango balls, pink, white, and green, are skewered on a stick. It is often served during cherry blossoms viewing.
Creative and delicious looking bento box consists of yakisoba noodles, carrot, Japanese cucumber, boiled chicken breast.
a plate of Japanese style thick and fluffy pancake
Momiji manju is a type of steamed bun. It is shaped like a Japanese maple leaf.
Kiritanpo Nabe or rice stick hot pot is a dish commonly served in Japan during winter.
Bleached Japanese mustard spinach dressed in a savory noodle soup base sauce (Komatsuna Mentsuyuae) is a veggie side dish commonly served in Japan.
stir fried shirataki noodles with pork belly and bell peppers
Tobanjan Ramen is a Japanese noodles dish inspired by Taiwanese cuisine. It consists of wheat noodles ladled with spicy soup and topped with ground pork.
a bowl of sui gyoza (boiled dumpling) filled with ground pork and kimchi on wooden background
O-nigiri , also known as o-musubi, nigirimeshi , rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped with seaweed.
a plate of simmered chicken wings with shiitake mushroom
a plate of delicious-looking sausage buns
Bento is a single-portion take-out or home-packed meal common in Japanese cuisine. A traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables, in a box.
a delicious-looking homemade egg sandwich
Rye bread is a type of bread made with various proportions of flour from rye grain.
Easy Bunny Pancake Breakfast for Kids
a bowl of miso ramen topped with corn kennels, grilled pork belly, boiled eggs and thinly sliced black mushroom. Miso ramen  is  noodles in a miiso based soup that was created in Japan in the 1960s.
a bowl of cold kitsune udon noodles topped with Abura-age (the seasoned fried fofu skin). It is said that Abura-age is fox's favorite food   So it is called kitusne udon (kitsune literally means fox).
Shumai is a type of traditional Chinese dumpling, originated from Hohhot, Inner Mongolia. In Cantonese cuisine, it is usually served as dim sum.
Bento is a  take out or home-packed meal common in Japanese cuisine, A healthy version consists of rice, meat and the assortment of vegetables, It is an important food culture in Japan.

Oden  is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and  fishcakes stewed in a light,  dashi broth. Ingredients vary according to region.
Clay pot chicken rice is usually a dinner dish in the southern regions of China, Malaysia and Singapore. It is typically served with Chinese sausage and vegetables.
Hokkien Mee in Penang actually refers to prawn mee. It is a pride of the Penangites, The dish consists of egg noodles ladled with  pure shrimpy stock topped with boiled prawn, pork rib, boiled egg.
Wonton noodles is a Cantonese noodle dish which is popular in Guangzhou, Hong Kong, Malaysia, Singapore and Thailand. The dish is usually served in a hot broth, garnished with leafy vegetables.
Wonton noodles is a Cantonese noodle dish which is popular in Guangzhou, Hong Kong, Malaysia, Singapore and Thailand. The dish is usually served in a hot broth, garnished with leafy vegetables.
Okinawa soba is a type of noodle soup produced in Okinawa Prefecture, Japan.
Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables
Toyama Black Ram,en is a very unique ramen with a jet-black soup made with simmered koikuchi shoyu.
a plate of fluffy thick Japanese pancakes with strawberries
of 13