Tataya Kudo

Tataya Kudo

Tokyo based photographer who loves photographing people, places. and plate of food.
Japan
Japan

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1,281 stock photos, vectors, and illustrations are available royalty-free.

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Shrimp Shumai, a steamed dish to enjoy the sweet tenderness of dried sakura shrimp
Kyaraben or charaben, a shortened form of character bento, is a style of elaborately arranged bento which features food decorated to look like people, animals, and plant.
a cute and delicious looking lunch box (bento) consisting of rice ball, sushi roll, boiled egg and the assortment of vegetable
Laksa is a popular spicy dish in the Peranakan cuisine, which is a combination of Chinese and Malay cuisine. It consists of rice noodles or rice vermicelli with chicken, prawn or fish in spicy soup.
a bowl of Japanese egg drop soup
Moon viewing  rice dumplings (tsukimi dango) and rabbit shaped steamed bun (usagi manju) are the dessert usually eaten on moon viewing day in Japan
a plate of deep fried breaded scallops
Dan dan, or tan tan noodles are a noodle dish originating from Chinese Sichuan cuisine. It consists of wheat noodles in spicy soup topped with seasoned  ground pork.
Xiao Long Bao - Chinese Soup Dumpling is a type of steamed bun ) from the Jiangnan region of China,
Kyaraben or charaben, a shortened form of character bento, is a style of elaborately arranged bento which features food decorated to look like people, characters from popular media, animals, and plant
classic miso soup with tofu and wakame seaweed
Teba Shio (Salted Chicken Wings) is a popular finger food commonly served in Japanese restaurants.
Anmitsu is a Japanese dessert that made of small cubes of agar jelly, served in a bowl with sweet azuki bean paste or anko , boiled peas,and a variety of fruits.
Tsukimi udon is a classic udon noodle preparation, which is named for the poached egg that symbolizes the harvest moon, is commonly served at these occasions
Unagi is a common ingredient in Japanese cooking, often as kabayaki.
a plate of udon noodles in spicy cod roes cream sauce
Cat Shaped Bread Slices On Wooden Background
Bento is a  take out or home-packed meal common in Japanese cuisine,
a delicious -looking bento box consists of rice balls, sausage, chicken nugget, pickled plum and the assortment of vegetable
a bowl of shoyu (soy sauce) ramen topped with soft boiled egg, pork wonton, and grilled pork belly
Bento is a  take out or home-packed meal common in Japanese cuisine, A healthy version consists of rice, meat and the assortment of vegetables, It is an important food culture in Japan.
delicious-looking homemade corn mayo buns on wooden table
a plate of delicious-looking sausage buns
a delicious-looking homemade egg sandwich
Rye bread is a type of bread made with various proportions of flour from rye grain.
Hanami Dango is enjoyed during cherry blossom viewing in Japan. These three-color rice balls (Sanshoku Dango) is a popular treat in spring!
A delicious-looking bento consists of miso grilled rice balls, omelette, fresh strawberries. boiled shrimp and broccoli

Hae mee (also called prawn mee)  is a noodle soup dish popular in Malaysia and Singapore. It can also refer to a fried noodle dish known as Hokkien mee. Its name literally means "prawn noodles".
Donabe  are pots made out of a special clay for use over an open flame in Japanese
a bowl of udon noodles topped with boiled spinach, tempura bits and fish cake
a plate of yomogi daifuku on wooden table. Yomogi daifuku is a traditional Japanese sweet made with glutinous rice flour stuffed with sweeten bean paste.
a cute and delicious looking onigiri (rice ball) bento on wooden background
Japanese omelette -rice on wooden background
Bento is a single-portion take-out or home-packed meal common in Japanese cuisine. A traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables
Bento is a single-portion take-out or home-packed meal common in Japanese cuisine. A traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables, in a box.
Omurice is an example of yōshoku consisting of an omelette made with fried rice and usually topped with ketchup or demi glace sauce.
a bowl of miso kinpira gobo (burdock root) with carrot sprinkled with dried chili and sesame seeds
Mexican coffee bun is sweet bun with coffee topping and butter filling.
Dan dan, or tan tan noodles are a noodle dish originating from Chinese Sichuan cuisine. It consists of wheat noodles in spicy soup topped with seasoned  ground pork.
Chanko nabe  is a Japanese stew commonly eaten in vast quantity by sumo wrestlers as part of a weight-gain diet.
a bowl of lotus root chips accompanied with a glass of lotus root drink
a bentwood lunch box consists of steamed rice, omelet, deep fried minced beef and the assortment of vegetables
a plate of simmered chicken wings with shiitake mushroom
Onigiri, also known as omusubi, nigirimeshi or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes.
Kyaraben or charaben, a shortened form of character bento, is a style of elaborately arranged bento which features food decorated to look like people, characters from popular media, animals, and plant
A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste.
Hamburg steak is a patty of ground beef. It is closely similar to the Salisbury steak. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century.
mud crab with glass noodles cooked and served in a clay pot
cute and delicious-looking bento box
 Dashi stock preparation. Dashi is a fundamental ingredient in many Japanese dishes. It is made from kombu , bonito flakes (dried smoked skipjack tuna, shaved into thin flakes) or anchovies/sardine.
colorful and delicious looking bento (a lunch box) on wooden table
Mille-Feuille Nabe is a simple Japanese hot pot that is made with napa cabbage and pork belly slices cooked in a savory dashi broth
A colorful and delicious looking bento consisting of stir fry bamboo shoot with ground pork, brown rice, boiled egg, sausage and salmon fuirkake seasoning
a plate of Shiratama Dango stuffed with candied chestnut
Monaka is a Japanese sweet made of azuki bean jam filling sandwiched between two thin crisp wafers made from mochi.
Champon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. The dish is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added
Japanese shortcake is a dessert made with cake flour, vegetable oil, whipping cream, and fresh strawberries.
A plate of homemade mini cheesecake topped with caramel
a bowl of Tsukimi (Moon Viewing) Udon on wooden background
O-nigiri , also known as o-musubi, nigirimeshi , rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped with seaweed.
Bento is a Japanese takeaway lunch served in a box, often with the food arranged into an elaborate design. A traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables.
classic miso soup with tofu and wakame seaweed
Toshikoshi soba, year-crossing noodle, is Japanese traditional noodle bowl dish eaten on New Year's Eve. This custom lets go of hardship of the year because soba noodles are easily cut while eating.
a bowl of shirasu don (rice topped with small sardines)
Momiji manju, Hiroshima's most popular souvenir, is a small, maple-leaf-shaped cake filled with mashed sweet bean paste
a plate of fluffy thick Japanese pancakes with strawberries
Shrimp Shumai, a steamed dish to enjoy the sweet tenderness of dried sakura shrimp
a plate of homemade crepe with whipped cream, strawberries and blueberries
a plate of delicious-looking homemade pancake topped with fresh whipped cream, strawberries and blueberries
Kabocha no Nimono is a Japanese dish made of  pumpkin boiled with soy sauce, mirin, and sugar
Oden is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and  fishcakes stewed in a light, soy-flavored dashi broth. Ingredients vary according to region .
Tokoroten is a dish in Japanese cuisine made from agarophytes. Tokoroten has been eaten by the Japanese for over a thousand years. Tokoroten is thought to have been introduced to Japan from China.
a basket of delicious-looking homemade English muffin with a cup of black coffee
a plate of Japanese style thick and fluffy pancake
a basket of tea cookies
a plate of thick and fluffy pancake with fresh blueberries and strawberries
Momiji manju, Hiroshima's most popular souvenir, is a small, maple-leaf-shaped cake filled with mashed sweet bean paste.
Tobanjan Ramen is a Japanese noodles dish inspired by Taiwanese cuisine. It consists of wheat noodles ladled with spicy soup and topped with ground pork.
stir fried shirataki noodles with pork belly and bell peppers
Creative and delicious looking bento box consists of yakisoba noodles, carrot, Japanese cucumber, boiled chicken breast.
Oyakodon is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice
Bleached Japanese mustard spinach dressed in a savory noodle soup base sauce (Komatsuna Mentsuyuae) is a veggie side dish commonly served in Japan.
Wonton noodles is a Cantonese noodle dish which is popular in Guangzhou, Hong Kong, Malaysia, Singapore and Thailand. The dish is usually served in a hot broth, garnished with leafy vegetables.
Wonton noodles is a Cantonese noodle dish which is popular in Guangzhou, Hong Kong, Malaysia, Singapore and Thailand. The dish is usually served in a hot broth, garnished with leafy vegetables.
miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as koji, and sometimes rice, barley, or other ingredients
Sakura mochi is a dessert made with Japanese glutinous rice stuffed with  red bean paste. The sweet is commonly served in spring.
Kiritanpo Nabe or rice stick hot pot is a dish commonly served in Japan during winter.





Hanami Dango is a Japanese  dessert, where 3 different Dango balls, pink, white, and green, are skewered on a stick. It is often served during cherry blossoms viewing.
classic muffin with chocolate chip and strawberry jam
a plate of homemade delicious-looking chestnut financier cake
a delicious looking lunch box (bento) consists of tofu dregs salad, ginger pork, tomato, sweet potato and steamed rice
Nabeyaki ramen is  thin, al dente noodles served in a chicken stock and soy sauce soup characterized by its light but powerful umami flavor. Toppings include chicken, shrimp and vegetables.
a bowl of gluten free ramen noodles topped with fish cake, ground pork and bean sprouts
sakura mizu  shingen mochi accompanied with molasses syrup and soy bean flour
a plate of shrimp and seaweed rice balls (onigiri).  O-nigiri, also known as o-musubi, nigirimeshi or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical
a bowl of sui gyoza (boiled dumpling) filled with ground pork and kimchi on wooden background
Butter cookies, known as Brysslkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar.
Chirashi sushi is a type of Japanese dish made with sushi rice topped with the assortment of sashimi and colorful garnishes.
Delicious-looking white chocolate brownie topped with white chocolate, chocolate chop and freeze dried strawberry.
Bento is a single-portion take-out or home-packed meal common in Japanese cuisine. A traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables
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