Karl Allgaeuer

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Grilled and pressed toast with smoked ham, cheese, tomato and lettuce served on wooden cutting board
Grilled vegan seitan steaks with pimientos de padron and served with a herb soy sauce on a rustic wooden background
A hearty breakfast with scrambled eggs with bacon, Nuremberg sausages and fried mushrooms on a rustic wooden table
Pressed and toasted double panini with ham and cheese served on sandwich paper on a wooden table
Vegetarian pressed double panini with young spinach leaves, onions and cheese served on sandwich paper on a wooden table
Vegan cuisine: Grilled mixed vegetables on a wooden cutting board
Pressed and toasted double panini with ham and cheese served on sandwich paper on a wooden table
South Tyrolean bacon with fresh stone oven baked bread on a wooden table
Hearty potato gratin with parmesan cheese, cream and delicious cured bacon from South Tyrol freshly served from the oven on a wooden table
Fresh Austrian yeast ring cake with almond paste and raisins, so-called gugelhupf,  served with a cup of delicious coffee crema
Caprese wrapped with fried zucchini slices, tied and knot with chives, marinated with olive oil and balsamic vinegar
Toasted panini with grilled herb chicken breast fillet, melted mozzarella on tomato slices served on sandwich paper on a wooden table
Scrambled eggs with fried bacon, fried sausages, grilled tomato and toast
Italian mozzarella cheese snack with cherry tomatoes, basil and olives served on a wooden board with toast bread
Fresh cheesecake with mango fruit and glaze, the flan case made of cookie crumbs
Tarte Flambee from Alsace with goat’s cream cheese, onions, slices of pumpkins and figs, served with local Alsatian wine
Pressed toast with grilled chicken breast, fresh spinach leaves, cranberry sauce and cheese served hot from the contact grill
Hearty potato dumpling  gratin with Emmentaler cheese, bacon and vegetables freshly served from the oven
Baked hearty puff pastry rolls with ham, cream cheese, parmesan and herbs; served with a glass of red wine
Grilled vegan seitan steaks with mixed vegetables and crusty baguette
Fresh bavarian pretzels
Scrambled eggs with toast, served in a pan
Hearty potato gratin with parmesan cheese, cream and delicious cured bacon from South Tyrol freshly served from the oven on a wooden table
Delicious cold starters: Slices of baguette with cherry tomatoes, mozzarella balls, cream cheese, olive oil and basil leaves
Rolls of thin pancakes with smoked salmon, horseradish cream cheese and rocket leaves
Swabian meat ravioli, so called Maultaschen, wrapped in cheese and bacon, coated with a spicy barbecue sauce and then grilled
Grilled vegan sausages with hot sauce, potato wedges and vegetables
Breakfast with freshly baked croissants on a cooling rack, served with butter,  jam and a cup of coffee creme
Hearty potato dumplings stuffed with roasted chanterelles and served with butter fried ham cubes, rucola leaves  and parmesan cheese
Homemade and slow cooked Irish stew with lamb, potatoes and other vegetables
Warm Italian bruschetta: Crispy baked Italian ciabatta bread with cherry tomatoes, basil and parmesan cheese, served as an appetizer
Baked white asparagus wrapped in bacon strips served with crunchy potatoes and fried eggs on a wooden table
German street food: Four wieners with a fresh bread roll and spicy mustard on a paper plate
Greek snack: Cherry peppers and pepperoni stuffed with cream cheese, served with olives and fresh pita bread
Grilled chicken breast with lemon dipping sauce and rosemary potato wedges
Stuffed tomatoes with shrimps, rice, bell peppers, spring onions, lemon, chives and parsley. A very delicious cold appetizer
Spanish bar food: Grilled slices of bread with olive oil, herbs, fresh tomatoes and spicy anchovy fillets
A hearty breakfast with scrambled eggs with bacon, Nuremberg sausages and fried mushrooms on a rustic wooden table
Typical Greek snack consisting of tzatziki sauce with cucumber, olives and bread
Grilled and pressed toast with Serrano salami, cheese, tomato and iceberg lettuce served on a wooden table
Greek farmer’s salad with feta cheese and black olives in a glass jar, served with the typical pita bread
Delicious wedding soup consisting  of a strong meat broth with various small dumplings
Delicious wedding soup consisting  of a strong meat broth with various small dumplings
Pressed and toasted panini caprese with tomato, melted mozzarella and basil, served on sandwich paper on a wooden table
Bavarian fried sausages on sauerkraut
Pressed and toasted panini caprese with tomato, mozzarella and basil, served on sandwich paper on a wooden table
Vegetarian meal: Grilled marinated feta skewers with Greek cheese, zucchini,  cherry tomatoes and herbs
Hearty autumn potato dumplings stuffed with butter fried chanterelles and bacon cubes
Hearty autumn potato dumplings stuffed with butter fried chanterelles and bacon cubes
Fried potatoes with fresh chanterelles and sliced cabanossi sausages served in an iron pan with rustic ambience
Hearty potato dumplings stuffed with roasted chanterelles and served with butter fried ham cubes, rucola leaves  and parmesan cheese
Meatless street food – delicious veggie burger with soya patty and grilled vegetables, served with potato wedges
Fried potatoes with fresh chanterelles and sliced cabanossi sausages served in an iron pan with rustic ambience
Fried potatoes with fresh chanterelles and sliced cabanossi sausages served in an iron pan with rustic ambience
Delicious Spanish tapas:  Fried prunes wrapped in bacon
Hearty fried potatoes with onions and bacon served in an iron pan with rustic ambience
Hot chili con carne
Food fermentation, preparation for making sauerkraut: Sliced white cabbage, caraway seeds, juniper berries,  salt and a pounder
South Tyrolean bacon with fresh stone oven baked bread and local red wine
Delicious rhubarb cake topped with sweet meringue served on a wooden table with springlike lilac decoration
Fried Bavarian sausages, so-called 'Wollwurst' (sausage meat without casing)
Colorful breakfast with cappuccino
Austrian cuisine: Roasted square shaped pasta with bacon cracklings (so-called 'Grammelfleckerl') served in an iron frying pan, rye bread with crackling fat in the background
Grilled vegan seitan steaks with mixed vegetables, spicy sauces and crusty baguette
Typical South Tyrolean bacon snack with local rye bread lying on a rustic table in front alpine pastures and mountains of the alps
Three raw rib eye steaks with spices and herbs on an old wooden cutting board
Grilled Swabian meat ravioli, so called Maultaschen, wrapped in cheese and bacon, coated with a spicy barbecue sauce
Spanish food: Roasted bread with herb butter and hot Chorizo salami fresh from the oven served with a glass of tempranillo red wine
Fresh black truffles / tuber uncinatum
Austrian meal with pasta and fried spicy sausages, so called Wurstfleckerl, served in a frying pan with a side salad with Styrian pumpkin seed oil
Jacket potato with sour cream and smoked salmon
Typical South Tyrolean snack with bacon, horseradish, mountain cheese and farmhouse bread, served with local red wine
Pressed toast with grilled chicken breast, fresh spinach leaves, cranberry sauce and cheese served hot from the contact grill
Swabian meat ravioli, so called Maultaschen, wrapped in cheese and bacon, coated with a spicy barbecue sauce and then grilled
Appetizers with tomato and mozzarella on spoon
Grilled chicken breast with fresh herbs and baked vegetables
Grilled chicken breast with fresh herbs and baked vegetables
Oven fresh gilthead baked with herbs and lemon, served with potatoes and buttered broccoli with almond flakes
Spanish bar food: Grilled slices of bread with olive oil, herbs, fresh tomatoes and spicy anchovy fillets
Grilled beef steak with mixed vegetables and crusty Italian bread
Grilled beef steak with mixed vegetables and crusty Italian bread
Spicy meatballs in tomato sauce, a typical Spanish and Mexican bar food, so called albondigas
Crunchy large toast with grilled prawns on avocado and orange slices with dill lime sauce
Large toast with grilled chicken breast on corn salad with ripe mango, onion rings, pomegranate seeds and curry sauce
Toasted panini with grilled chicken breast fillet, mango, pomegranate seeds and melted mozzarella
South Tyrolean bacon snack with local rye bread and a glass of red wine in front of alpine pastures and mountains of the alps
Baby jacket potatoes fresh from the oven served with herb curd and smoked salmon
Pressed double panini with Italian salami, ham and cheese served fresh from the contact grill on sandwich paper
Grilled Italian ciabatta bread with ham, cheese and vegetables served on a wooden cutting board
Pressed and toasted rye wholegrain bread with smoked turkey and melted brie cheese served on sandwich paper on a wooden table
Pressed and toasted rye wholegrain bread with smoked turkey and melted brie cheese served on sandwich paper on a wooden table
Pressed and toasted double panini with Italian salami and cheese served on sandwich paper on a wooden table
Pressed and toasted double panini with Italian salami and cheese served on sandwich paper on a wooden table
Funny morsels with spicy cream cheese, decorated with cucumber, radishes, pasta and pepper
Tarte Flambee from Alsace with smoked salmon and rocket leaves
Tarte Flambee from Alsace with smoked salmon and rocket leaves served with local Alsatian white wine
Tarte Flambee from Alsace with smoked salmon and rocket leaves served with local Alsatian white wine
Decorated cheese appetizers: Spiced cream cheese with spiral cucumber and radishes blossoms on pumpernickel
Baked funny pastry sweets made of dough stuffed with smoked salmon, cream cheese and rocket salad
Baked funny pastry sweets made of dough stuffed with smoked salmon, cream cheese and rocket salad
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