Fernando Sanchez Cortes

Spain
Spain

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977 stock photos, vectors, and illustrations are available royalty-free.

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MUSGO ESTRELLADO – False Irish Moss -  Carrageen Moss

Binomial name: Mastocarpus stellatus. It is a sea vegetable or edible seaweed, ideal in preparing salads, marinades and sauces.
Gigartina Pistillata

Edible red seaweed in the family Gigartina. Binomial name: Gigartina Pistillata.
MUSGO ESTRELLADO – False Irish Moss -  Carrageen Moss

Binomial name: Mastocarpus stellatus. It is a sea vegetable or edible seaweed, ideal in preparing salads, marinades and sauces.
Gigartina Pistillata

Edible red seaweed in the family Gigartina. Binomial name: Gigartina Pistillata.
Kombu Kelp - Alga Kombu

Kombu kelp is a large brown algae seaweed. Binomial name: Laminaria Ochroleuca. It is an edible seaweed used extensively in Japanese cuisine.
Peanuts. Close up of fried, peeled and salted peanuts.
Nori Seaweed – Alga Nori	

Edible seaweed of the red algae. Binomial name: Porphyra Umbilicalis. It is used in dried sheets to wrap the sushi.
Orange calcite. Is a carbonate mineral.
Sea lettuce – Lechuga de Mar

Edible green algae in the family Ulvacceae. Binomial name: Ulva lactuta.
MUSGO ESTRELLADO – False Irish Moss -  Carrageen Moss

Binomial name: Mastocarpus stellatus. It is a sea vegetable or edible seaweed, ideal in preparing salads, marinades and sauces.
Kombu Kelp - Alga Kombu

Kombu kelp is a large brown algae seaweed. Binomial name: Laminaria Ochroleuca. It is an edible seaweed used extensively in Japanese cuisine.
Birthday-anniversary cake with red candle showing Nr. 30
MUSGO ESTRELLADO – False Irish Moss -  Carrageen Moss

Binomial name: Mastocarpus stellatus. It is a sea vegetable or edible seaweed, ideal in preparing salads, marinades and sauces.
HORCHATA
Horchata is a drink, made with the juice of tigernuts and sugar.  Native from Valencia – Spain, it is a refreshing drink, often accompanied with long thin buns called  fartons.
MUSGO ESTRELLADO – False Irish Moss -  Carrageen Moss

Binomial name: Mastocarpus stellatus. It is a sea vegetable or edible seaweed, ideal in preparing salads, marinades and sauces.
Gigartina Pistillata

Edible red seaweed in the family Gigartina. Binomial name: Gigartina Pistillata.
Binomial name: Chondrus Crispus. It is a sea vegetable or edible red seaweed.
Birthday-anniversary gift with red candles showing Nr. 16
Codium – Velvet horn – Spongeweed.

Edible green seaweed in the family Codiaceae. Binomial name: Codium tomentosum. There are about 50 species worldwide.
Gigartina Pistillata

Edible red seaweed in the family Gigartina. Binomial name: Gigartina Pistillata.
Binomial name: Chondrus Crispus. It is a sea vegetable or edible red seaweed.
Thongweed – Sea thong – Sea spaghetti – Espagheti de mar

Sea spaghetti is a brown algae. Binomial name: Himanthalia elongata. It is an edible seaweed.
Binomial name: Chondrus Crispus. It is a sea vegetable or edible red seaweed.
Binomial name: Chondrus Crispus. It is a sea vegetable or edible red seaweed.
All i Pebre de Anguila – European Eel with garlic and paprika

Traditional Valencian dish, stew with european eel, potatoes, garlic, and paprika.
Red candles showing Nr. 25

Abstract Background for birthday or anniversary party.
Gigartina Pistillata

Edible red seaweed in the family Gigartina. Binomial name: Gigartina Pistillata.
Nori Seaweed – Alga Nori	

Edible seaweed of the red algae. Binomial name: Porphyra Umbilicalis. It is used in dried sheets to wrap the sushi.
HORCHATA
Horchata is a drink, made with the juice of tigernuts and sugar.  Native from Valencia – Spain, it is a refreshing drink, often accompanied with long thin buns called  fartons.
HORCHATA
Horchata is a drink, made with the juice of tigernuts and sugar.  Native from Valencia – Spain, it is a refreshing drink, often accompanied with long thin buns called  fartons.
All i Pebre de Anguila – European Eel with garlic and paprika

Traditional Valencian dish, stew with european eel, potatoes, garlic, and paprika.
HORCHATA
Horchata is a drink, made with the juice of tigernuts and sugar.  Native from Valencia – Spain, it is a refreshing drink, often accompanied with long thin buns called  fartons.
Codium – Velvet horn – Spongeweed.

Edible green seaweed in the family Codiaceae. Binomial name: Codium tomentosum. There are about 50 species worldwide.
Binomial name: Chondrus Crispus. It is a sea vegetable or edible red seaweed.
Red candles showing Nr. 10

Abstract Background for birthday or anniversary party.
HORCHATA
Horchata is a drink, made with the juice of tigernuts and sugar.  Native from Valencia – Spain, it is a refreshing drink, often accompanied with long thin buns called  fartons.
Sea lettuce – Lechuga de Mar

Edible green algae in the family Ulvacceae. Binomial name: Ulva lactuta.
Red candles showing Nr. 60

Abstract Background for birthday or anniversary party.
MUSGO ESTRELLADO – False Irish Moss -  Carrageen Moss

Binomial name: Mastocarpus stellatus. It is a sea vegetable or edible seaweed, ideal in preparing salads, marinades and sauces.
Red candles showing Nr. 15

Abstract Background for birthday or anniversary party.
Red candles showing Nr. 100

Abstract Background for birthday or anniversary party.
Red candles showing Nr. 3

Abstract Background for birthday or anniversary party.
All i Pebre de Anguila – European Eel with garlic and paprika

Traditional Valencian dish, stew with european eel, potatoes, garlic, and paprika.
HORCHATA
Horchata is a drink, made with the juice of tigernuts and sugar.  Native from Valencia – Spain, it is a refreshing drink, often accompanied with long thin buns called  fartons.
Wakame is a sea vegetable or edible seaweed. Basic compound of the Japanese Miso Soup. Binomial name: Undaria Pinnatifida.
Sea lettuce – Lechuga de Mar

Edible green algae in the family Ulvacceae. Binomial name: Ulva lactuta.
Red candles showing Nr. 45

Abstract Background for birthday or anniversary party.
Red candles showing Nr. 90

Abstract Background for birthday or anniversary party.
Red candles showing Nr. 40

Abstract Background for birthday or anniversary party.
Red candles showing Nr. 2

Abstract Background for birthday or anniversary party.
Thongweed – Sea thong – Sea spaghetti – Espagheti de mar

Sea spaghetti is a brown algae. Binomial name: Himanthalia elongata. It is an edible seaweed.
Kombu Kelp - Alga Kombu

Kombu kelp is a large brown algae seaweed. Binomial name: Laminaria Ochroleuca. It is an edible seaweed used extensively in Japanese cuisine.
HORCHATA
Horchata is a drink, made with the juice of tigernuts and sugar.  Native from Valencia – Spain, it is a refreshing drink, often accompanied with long thin buns called  fartons.
Gigartina Pistillata

Edible red seaweed in the family Gigartina. Binomial name: Gigartina Pistillata.
Nori Seaweed – Alga Nori	

Edible seaweed of the red algae. Binomial name: Porphyra Umbilicalis. It is used in dried sheets to wrap the sushi.
Watermelon – Sandía
Watermelon and a slice suspended in the air.
Thongweed – Sea thong – Sea spaghetti – Espagheti de mar

Sea spaghetti is a brown algae. Binomial name: Himanthalia elongata. It is an edible seaweed.
All i Pebre de Anguila – European Eel with garlic and paprika

Traditional Valencian dish, stew with european eel, potatoes, garlic, and paprika.
Kombu Kelp - Alga Kombu

Kombu kelp is a large brown algae seaweed. Binomial name: Laminaria Ochroleuca. It is an edible seaweed used extensively in Japanese cuisine.
HORCHATA
Horchata is a drink, made with the juice of tigernuts and sugar.  Native from Valencia – Spain, it is a refreshing drink, often accompanied with long thin buns called  fartons.
HORCHATA
Horchata is a drink, made with the juice of tigernuts and sugar.  Native from Valencia – Spain, it is a refreshing drink, often accompanied with long thin buns called  fartons.
HORCHATA
Horchata is a drink, made with the juice of tigernuts and sugar.  Native from Valencia – Spain, it is a refreshing drink, often accompanied with long thin buns called  fartons.
Birthday-anniversary candles showing Nr. 1
Tailor hands working in a coat.
Irish Moss Croquettes

Croquettes made with potato and irish moss seaweed. A nutritious vegan starter.
Rice Pudding � Arroz con leche.  Spanish version of the rice pudding. Made with milk, rice,  sugar, and cinnamon.
Sea lettuce – Lechuga de Mar

Edible green algae in the family Ulvacceae. Binomial name: Ulva lactuta.
Sea lettuce – Lechuga de Mar

Edible green algae in the family Ulvacceae. Binomial name: Ulva lactuta.
Sea lettuce – Lechuga de Mar

Edible green algae in the family Ulvacceae. Binomial name: Ulva lactuta.
Sea lettuce Salad – Ensalada de lechuga de mar

Edible green algae in the family Ulvacceae. Binomial name: Ulva lactuta.
Red candles showing Nr. 35

Abstract Background for birthday or anniversary party.
Red candles showing Nr. 55

Abstract Background for birthday or anniversary party.
Gigartina Pistillata

Edible red seaweed in the family Gigartina. Binomial name: Gigartina Pistillata.  Salted for conservation.
Red candles showing Nr. 50

Abstract Background for birthday or anniversary party.
Red candles showing Nr. 6

Abstract Background for birthday or anniversary party.
Red candles showing Nr. 8

Abstract Background for birthday or anniversary party.
Abstract Background for birthday or anniversary. Red candles showing Nr. 25
Codium – Velvet horn – Spongeweed.

Edible green seaweed in the family Codiaceae. Binomial name: Codium tomentosum. There are about 50 species worldwide.
Codium – Velvet horn – Spongeweed cooked in Omelette.

Edible green seaweed in the family Codiaceae. Binomial name: Codium tomentosum. There are about 50 species worldwide.
Birthday-anniversary candle showing Nr. 90

Lit red candle good for an anniversary or birthday background.
Nori Seaweed – Alga Nori	

Edible seaweed of the red algae. Binomial name: Porphyra Umbilicalis. It is used in dried sheets to wrap the sushi.
Nori Seaweed – Alga Nori	

Edible seaweed of the red algae. Binomial name: Porphyra Umbilicalis. It is used in dried sheets to wrap the sushi.
Thongweed – Sea thong – Sea spaghetti – Espagheti de mar

Sea spaghetti is a brown algae. Binomial name: Himanthalia elongata. It is an edible seaweed.
Thongweed – Sea thong – Sea spaghetti – Espagheti de mar

Sea spaghetti is a brown algae. Binomial name: Himanthalia elongata. It is an edible seaweed.
Thongweed – Sea thong – Sea spaghetti – Espagheti de mar

Sea spaghetti is a brown algae. Binomial name: Himanthalia elongata. It is an edible seaweed.
Birthday-anniversary candles showing Nr. 10
All i Pebre de Anguila – European Eel with garlic and paprika

Traditional Valencian dish, stew with european eel, potatoes, garlic, and paprika.
Kombu Kelp - Alga Kombu

Kombu kelp is a large brown algae seaweed. Binomial name: Laminaria Ochroleuca. It is an edible seaweed used extensively in Japanese cuisine.
FRIED STUFFED SANDWICH	 - PANECILLO RELLENO FRITO “PEPITO”

Traditional Valencian Sandwich called Pepito. Small sandwich stuffed with pisto (ratatouille) and deep fried in olive oil. Tasty starter.
MUSGO ESTRELLADO – False Irish Moss -  Carrageen Moss

Binomial name: Mastocarpus stellatus. It is a sea vegetable or edible seaweed, ideal in preparing salads, marinades and sauces.
ALCACHOFA - ARTICHOKE 

The Artichoke (cynara scolymus) is a vegetable. The edible portion is the flower buds before to come into bloom.
Birthday-anniversary candles showing Nr. 15
Rice Pudding � Arroz con leche.  Spanish version of the rice pudding. Made with milk, rice,  sugar, and cinnamon.
Birthday-anniversary candles showing Nr. 100
Black onyx. Is a cryptocrystalline form of Quartz.
Figs – Higos
Figs suspended in the air.
Set of three different montaditos. Montadito is an appetizer or snack (Spanish Tapa) made with a slice of bread with some other food on it.
Birthday-anniversary candles showing Nr. 20
Birthday-anniversary candles showing Nr. 30
Wheelchair
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