Ariyani Tedjo

Serious amateur food photographer with formal, professional background in food and hospitality industry in Switzerland, USA, and Indonesia.
Indonesia
Indonesia

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1,998 stock photos, vectors, and illustrations are available royalty-free.

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Rendang Padang. Spicy beef stew from Padang, Indonesia. The dish is arranged among the spices and herbs used in the recipe.
Nasi Goreng Jawa. The popular Indonesian rice dish of fried rice; cooked Javanese style with sweet soy sauce. Accompanied with condiments of chili sauce, pickled cucumber, crackers, and omelet.
Nasi Tutug Oncom. Traditional Sundanese meal of rice mixed with fermented soybean; accompanied with fried chicken, tempeh, tofu, salted fish, vegetables dishes, chili paste and crackers.
Ayam Bakar Padang. Traditional grilled chicken with spices from Minangkabau, West Sumatra.
Ranggining. A unique kind of Rengginang, made from variety of traditional tapioca and rice crackers sticked together and shaped into a disc.
Nasi Lemak Medan. A Malay meal of aromatic seasoned rice with Beef Rendang, Egg in Chili Paste, Potato Stick Crisp, Peanuts and Anchovies, Potato Patty, Long Beans, Cucumber, Chili Paste and Crackers.
Soto Betawi. Traditional beef and offal soup from Betawi, Jakarta. Served in a bamboo bowl on an earthenware plate, with wooden spoon and fork. Placed on a wooden table; decorated with sackcloth.
Sambal Dabu-dabu. Traditional Minahasan fresh salsa of  chopped tomato and chili peppers in artistic styling.
Lontong Cap Go Meh. Peranakan dish of rice cake soup with chicken curry, spicy chayote squash curry, spicy shrimp stew, soy-braised eggs, ground roasted soybean, ground roasted shrimps, and crackers.
Soto Betawi. Traditional beef and offal soup from Betawi, Jakarta. The soup has been preplated in a bowl; ready to be served. It is surrounded by some of the condiments.
Ayam Bakar. Indonesian char-grilled chicken. Arranged on bamboo tray lined with banana leaf. Served with extra spice paste, chili paste, fresh green vegetables, fried tofu and steamed rice.
Nasi Liwet Sunda. A traditional Sundanese rice dish of white rice cooked with spices and topped with anchovies, chili peppers and broad beans
Ayam Goreng Penyet. Javanese smashed fried chicken dish with red chili paste. Accompanied with tempeh, soy bean curd, and fresh vegetables.
Nasi Padang. Popular Minang meals of rice with Beef Rendang and Jackfruit Curry while the other with Chicken Curry and Cassava Leaves. Both have Chili Shrimps, Omelette and Green Chili Paste.
Soto Mie Bogor. Traditional Sundanese beef noodle soup with spring roll, cabbage, and tomato from Bogor, West Java. Served with chili sauce and lime halves.
Nasi Padang with Rendang. Popular Minang meal of steamed rice with Beef Rendang (Padangnese spicy beef stew), Chili Shrimps, Omelette, Jackfruit Curry and Green Chili Paste.
Pastel Goreng. Peranakan snack of fried puff pastry with filling of sautéed vegetable and chicken. Served in woven basket garnished with celery leaves; accompanied with spicy peanut sauce.
Mocktail of Sugar Cane and Coconut Water with Lime
Nasi Gudeg. A signature rice dish from Jogjakarta. Jack fruit stew accompanied with spicy stew of cattle skin crackers and white chicken curry. In the background are the individual dish of gudeg meal.
Nasi Goreng Rendang. Indonesian fried rice with Beef Rendang and its spice mix.
Nasi Campur Bali. Balinese dish of steamed rice with variety of side dishes, such as Sate Lilit, Ayam Pelalah, Telur Dadar, Kacang Teri, Jukut Urap, Kerupuk.
Hong Kong Roast Meal. Assorted roast and barbecue meat and duck, accompanied with several other side dishes.
Ikan Bakar Dabu-Dabu. Popular dish of grilled fish with fresh and spicy tomato salsa from Manado. Served on a wooden block lined with broad leaves.
Wedang Angsle. Traditional Javanese warm dessert of sago pearls, rice noodles, agar agar, palm fruit, mung beans, peanuts in ginger and coconut milk soup. Served with sesame and rice cake on side.
Kaya Toast. Popular breakfast in Singapore, toasted sandwich of  Malay kaya jam (coconut milk and egg jam).
Aneka Masakan Padang. Popular dishes from a Padang eatery, served on layers of plate stacks.
Ang Ku Kueh or Kue Ku. Steamed Chinese pastry of glutinous rice skin with mung bean filling; shaped into tortoise shell. Popular in China, Singapore, Malaysia, Indonesia and Philippines.
Ketupat Lebaran. Traditional celebratory dish of rice cake with several side dishes, popularly served during Eid celebrations.
Nasi Campur Bali. Popular Balinese meal of rice with variety side dishes, which are served together with the rice and more as optional extras.
Es Pisang Ijo. Traditional dessert of plantain banana roll with coconut milk custard from Makassar (Ujung Pandang), South Sulawesi.
Nasi Tumpeng Nusantara. The elaborate Indonesian rijsttafel of yellow yice with seven side dishes from several regional cuisines in the country.
Siomay Bandung. Sundanese steamed fish dumplings with egg, cabbage and potato;  served with spicy peanut sauce.
Ikan Tude Bakar Sambal Dabu. A popular Minahasan dish of grilled mackerel fish topped with Sambal Dabu-Dabu (Minahasan chopped chili salsa).
Es Campur. Icy Asian dessert of red ruby pearls, jelly bubbles, noodle jelly, and basil seeds in sweet coconut milk soup.
Ayam Goreng Penyet. Javanese smashed fried chicken dish with red chili paste. Accompanied with side dishes of tempeh, bean curd, vegetables and steamed rice.
Es Cendol Durian / Es Dawet Duren. Peranakan icy dessert of pandan noodle jelly with durian, coconut milk and brown palm sugar.
Es Campur. Icy Asian dessert of red ruby pearls, jelly bubbles, noodle jelly, and basil seeds in sweet coconut milk soup.
Nasi Tumpeng Nusantara. The elaborate Indonesian rijsttafel of yellow rice with seven side dishes from several regional cuisines in the country.
Laksa Medan. Peranakan fish noodle soup popular in Medan, North Sumatra. Also known as Asam Laksa in Penang, Malaysia.
Sate Ayam Blora. Chicken satays from Blora regency in Central Java. Served with peanut sauce, rice or rice cake, yellow curry soup, and assorted condiments.
Ketan Gurih Serundeng. Sundanese snack of steamed glutinous rice with topping of sweet and savoury toasted coconut.
Ketan Gurih Serundeng. Sundanese snack of steamed glutinous rice with topping of sweet and savoury toasted coconut.
Ketan Gurih Serundeng. Sundanese snack of steamed glutinous rice with topping of sweet and savoury toasted coconut.
Ketan Gurih Serundeng. Sundanese snack of steamed glutinous rice with topping of sweet and savoury toasted coconut.
Ketan Gurih Serundeng. Sundanese snack of steamed glutinous rice with topping of sweet and savoury toasted coconut.
Ketan Gurih Serundeng. Sundanese snack of steamed glutinous rice with topping of sweet and savoury toasted coconut.
Ketan Gurih Serundeng. Sundanese snack of steamed glutinous rice with topping of sweet and savoury toasted coconut.
Ketan Gurih Serundeng. Sundanese snack of steamed glutinous rice with topping of sweet and savoury toasted coconut.
Ayam Bakar. Traditional Indonesian char-grilled chicken. Accompanied with fresh vegetable crudité, chili sauce, tempeh, tofu and steamed rice.
Ayam Bakar. Traditional Indonesian char-grilled chicken. Served on traditional earthenware grill and accompanied with red chili paste.
Ayam Bakar. Traditional Indonesian char-grilled chicken on woven bamboo take-out box.
Ayam Bakar. Traditional Indonesian char-grilled chicken. Accompanied with fresh vegetable crudité, chili sauce, tempeh, tofu and steamed rice.
Ayam Bakar. Traditional Indonesian char-grilled chicken. Served on traditional earthenware grill and accompanied with spicy peanut sauce.
Ayam Bakar. Traditional Indonesian char-grilled chicken on close up view
Ayam Bakar. Traditional Indonesian char-grilled chicken on bamboo tray; next to the earthenware stove
Ayam Ungkep. Spice-braised chicken pieces ready to be grilled on charcoal flame
Ayam Bakar. Traditional Indonesian grilled chicken; being grilled on charcoal flame on traditional earthenware stove.
Ayam Bakar. Traditional Indonesian grilled chicken; being grilled on charcoal flame on traditional earthenware stove.
Otak-otak Jakarta. Grilled fish cake in banana leaf from Jakarta; served with spicy peanut sauce.
Otak-otak Jakarta. Grilled fish cake in banana leaf from Jakarta; served with spicy peanut sauce.
Otak-otak Jakarta. Grilled fish cake in banana leaf from Jakarta; served with spicy peanut sauce.
Otak-otak Jakarta. Grilled fish cake in banana leaf from Jakarta; served with spicy peanut sauce.
Otak-otak Jakarta. Grilled fish cake in banana leaf from Jakarta; served with spicy peanut sauce.
Otak-otak Jakarta. Grilled fish cake in banana leaf from Jakarta; served with spicy peanut sauce.
Ayam Goreng Padang. Traditional fried chicken with spice crumbs from Minangkabau, West Sumatra.
Nasi Jinggo. Balinese meal of rice and side dishes in small banana leaf parcels. Accompanied with extra, optional side dishes.
Salted Egg Yolks. The yolks of salted duck eggs; to be used in several Chinese dishes, including Zongzi.
Stir-fried Pork Belly. Thin slices of pork belly stir-fried with soy sauce. A meat dish used as a filling for Zongzi.
Sticky Rice. Partially cooked and seasoned sticky rice, to be used in making Zongzi.
Making Zongzi. Assorted dishes that makes up filling for Hokkien styled Zongzi or Bak Chang. Soy pork belly, Chinese sausage, seasoned sticky rice, salted egg yolks, mushrooms chesnuts, and shrimps.
Ayam Bekakak. Traditional Sundanese char-grilled chicken. Accompanied with Sambal Goang, Nasi Tutug Oncom, Sayur Asem, Lalapan, Tahu Tempe Goreng, and Kerupuk.
Sate Buntel Solo. Char-grilled minced lamb satay from Solo/Surakara, Central Java. Arranged on rustic wooden tray with the condiments.
Nasi Tumpeng Kuning. The yellow rice in cone shape; a festive Indonesian rice dish presentation.
Ketupat Lebaran. Traditional celebratory dish of rice cake with several side dishes, popularly served during Eid celebrations.
Ayam Betutu Khas Gilimanuk. Braised Chicken with Spices from Gilimanuk, Bali. Accompanied with Sambal Matah (lemongrass and shallot salsa) and Plecing Kangkung (water spinach with red chili paste).
Ikan Bawal Goreng. Popular Indonesian seafood dish of fried fish.
Lontong Sayur Medan. Rice cake soup with vegetable curry, egg with chili paste, fried rice noodle, and crispy tempeh; a opular vegetarian dish in Medan, North Sumatra.
Ikan Bakar Bali. Balinese meal of char-grilled fish with traditional salsa of Sambal Matah
Nasi Tutug Oncom. Traditional Sundanese rice dish of steamed rice mixed with seasoned Oncom.
Ayam Bekakak. Traditional Sundanese char-grilled chicken. Accompanied with Sambal Goang, Lalapan, Nasi Tutug Oncom, Tahu Goreng and Sayur Asem
Ayam Bekakak. Traditional Sundanese char-grilled chicken. Accompanied with Sambal Goang, Nasi Tutug Oncom, Tapioca Crackers and other Side Dishes
Ayam Bekakak. Traditional Sundanese char-grilled chicken.
Ikan Tude Bakar Sambal Dabu. A popular dish of grilled Minahasan mackerel fish topped with Sambal Dabu, the Minahasan chopped chili salsa.
Soto Kuning Bogor. Traditional beef and coconut milk soup from Bogor, West Java.
Poffertjes. Little Dutch pancakes with powdered sugar.
Es Pisang Ijo. Traditional dessert of plantain banana roll with coconut milk custard from Makassar (Ujung Pandang), South Sulawesi.
Bubur Cha Cha. Peranakan dessert of sweet potatoes, banana, beans, sago pearls and tapioca noodles in sweet coconut milk soup.
Sambal Ulek Terasi. Traditional Indonesian condiment of red chili  and fermented shrimp paste. Served on a stoneware mortar and garnished with limau lime halves
Ketupat Lebaran. Traditional celebratory dish of rice cake with several side dishes, popularly served during Eid celebrations.
Nasi Timbel Rijsttafel. Traditional Sundanese feast of rice wrapped in banana leaf; served with several side dishes.
Jalangkote. Traditional fried puff pastry pouch  from Makassar (Ujung Pandang), South Sulawesi. Served with condiment of red chili sauce and vinegar.
Nasi Goreng Jawa. The popular Indonesian rice dish of fried rice; cooked Javanese style with sweet soy sauce. Accompanied with condiments of chili sauce, pickled cucumber, crackers, and omelet.
Ketupat. Traditional rice cake in woven coconut leaf casings; popular in Indonesia, Malaysia and Singapore. These are freshly made casings, ready to be filled with rice and cooked.
Nasi Campur Ayam Betutu. Balinese roast chicken stuffed with cassava leaves. Accompanied with steamed rice, Sate Lilit, Jukut Antungan, Lawar Nangka and Sambal Matah.
Ketupat. Traditional rice cake in woven coconut leaves casings; popular in Indonesia, Malaysia and Singapore. These are freshly made casings, ready to be filled with rice and cooked.
Ketupat Lebaran. Traditional, festive meal for Eid celebrations in Indonesia. Consists of Ketupat rice cake with meat and vegetable dishes.
Nasi Campur Bali. Popular Balinese meal of rice with variety side dishes, which are served together with the rice and more as optional extras.
Wedang Tahu or Kembang Tahu.  Peranakan dessert of soybean pudding in ginger and palm sugar syrup.
Lontong Medan. Popular Medanese  dish of rice cake with vegetable curry, shrimp with fermented soybeans, egg in red chili paste, vermicelli, potato crisps with anchovies peanuts, and crackers.
Ayam Goreng Padang. Traditional fried chicken with spice crumbs from Minangkabau, West Sumatra.
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