Spanish chefs Juan Mari Arzak (L) gives the Pau Alborna i Torras' journalist award to French journalist Julie Andrieu (R) on the ocassion of the second journey of the XXIII Gastronomika San Sebastian Festival held in San Sebastian, Spain, 16 November 2021. The event will focus on French and Spanish gastronomy for three days.

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XXIII Gastronomika San Sebastian Festival, Spain - 16 Nov 2021

Spanish chef Pedro Subijana (L) gives the Pau Alborna i Torras' journalist award to French journalist Julie Andrieu (R) on the ocassion of the second journey of the XXIII Gastronomika San Sebastian Festival held in San Sebastian, Spain, 16 November 2021. The event will focus on French and Spanish gastronomy for three days.

Spanish chefs Juan Mari Arzak (R) and Pedro Subijana (2-R) next to journalist Ignacio Medina (3-R) give the Pau Alborna i Torras' journalist Award to French journalist Julie Andrieu (L) on the ocassion of the second journey of the XXIII Gastronomika San Sebastian Festival held in San Sebastian, Spain, 16 November 2021. The event will focus on French and Spanish gastronomy for three days.

Julie Andrieu and son mari Stephane Delajoux

Julie andrieu editorial images

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