huge_jpg

20th Anniversary of the International Gastronomic Summit Madrid Fusión, Madrid, Spain - 28 Mar 2022

Spanish chef Joan Roca poses for photographers upon his arrival to attend an event to mark 20th anniversary of Madrid Fusion international gastronomy fair, late 28 March 2020 (issued on 29 March 2022). Madrid Fusion runs from 28 to 30 March.

Madrid Fusion Gastronomy Fair, Spain - 28 Mar 2022

Chef Joan Roca (rear, 3-L) delivers a speech during the first day of Madrid Fusion Gastronomy Fair, in Madrid, Spain, 28 March 2022. Madrid Fusion runs until 30 March.

Three of the best chefs in the world, Spanish Joan Roca (R), Italian Massimo Bottura (2-L) and Argentinian Mauro Colagrego (2-R), take part in the Gastronomic Forum held in Girona, Spain, 14 March 2022.

Gastronomic Forum in Girona, Spain - 14 Mar 2022

Spanish chef Joan Roca takes part in the Gastronomic Forum held in Girona, Spain, 14 March 2022.

Joan Roca, Quique Dacosta, José Andrés and  Martín Berasategui during the press conference at the Mandarin Oriental Ritz hotel in Madrid. The actor Robert De Niro and his partner will enjoy this Tuesday in Madrid a special menu designed by Mauro Colagreco, Joan Roca, Quique Dacosta, José Andrés and Martín Berasategui, in payment for accepting to sponsor the 2021 Madrid Fusión gastronomic congress.

Madrid Fusion 2022, Spain - 01 Mar 2022

Quique Dacosta  during the press conference at the Mandarin Oriental Ritz hotel in Madrid. The actor Robert De Niro and his partner will enjoy this Tuesday in Madrid a special menu designed by Mauro Colagreco, Joan Roca, Quique Dacosta, José Andrés and Martín Berasategui, in payment for accepting to sponsor the 2021 Madrid Fusión gastronomic congress.

Martín Berasategui  during the press conference at the Mandarin Oriental Ritz hotel in Madrid. The actor Robert De Niro and his partner will enjoy this Tuesday in Madrid a special menu designed by Mauro Colagreco, Joan Roca, Quique Dacosta, José Andrés and Martín Berasategui, in payment for accepting to sponsor the 2021 Madrid Fusión gastronomic congress.

Carles Tejedor  during the press conference at the Mandarin Oriental Ritz hotel in Madrid. The actor Robert De Niro and his partner will enjoy this Tuesday in Madrid a special menu designed by Mauro Colagreco, Joan Roca, Quique Dacosta, José Andrés and Martín Berasategui, in payment for accepting to sponsor the 2021 Madrid Fusión gastronomic congress.

Joan Roca  during the press conference at the Mandarin Oriental Ritz hotel in Madrid. The actor Robert De Niro and his partner will enjoy this Tuesday in Madrid a special menu designed by Mauro Colagreco, Joan Roca, Quique Dacosta, José Andrés and Martín Berasategui, in payment for accepting to sponsor the 2021 Madrid Fusión gastronomic congress.

Spanish chef Joan Roca, of El Celler de Can Roca, receives the Michelin Green Star during the presentation of the 2022 Michelin Guide for Spain and Portugal, in Valencia, eastern Spain, 14 December 2021.

Presentation of 2022 Michelin Guide for Spain and Portugal, Valencia - 14 Dec 2021

Chef from Celler de Can Roca restaurant, Joan Roca takes part in the San Sebastian Gastronomika, in San Sebastian, Spain, 17 November 2021. The 23rd edition of the San Sebastian Gastronomika Euskadi Basque Country 2021 looks to France and propose to open a new dialogue between French and Spanish cuisine under the title 'Re-encounter'. Gastronomika will be held from 14 to 17 November 2021.

23rd edition of San Sebastian Gastronomika, Spain - 17 Nov 2021

Chef from Celler de Can Roca restaurant, Joan Roca (R) takes part in the San Sebastian Gastronomika, in San Sebastian, Spain, 17 November 2021. The 23rd edition of the San Sebastian Gastronomika Euskadi Basque Country 2021 looks to France and propose to open a new dialogue between French and Spanish cuisine under the title 'Re-encounter'. Gastronomika will be held from 14 to 17 November 2021.

Chef Joan Roca speaks to an audience in a presentation titled '360 degrees/365 days' during the opening day of the Madrid Fusion gastronomy fair, in Madrid, Spain, 31 May 2021. The 19th edition of the Madrid Fusion, in which more than 100 chefs from all parts of the globe will be taking part in the first online broadcasted version, is held from 31 May to 02 June 2021.

Madrid Fusion Gastronomy Fair 2021, Spain - 31 May 2021

Chef Joan Roca (R) speaks to an audience in a presentation titled '360 degrees/365 days' during the opening day of the Madrid Fusion gastronomy fair, in Madrid, Spain, 31 May 2021. The 19th edition of the Madrid Fusion, in which more than 100 chefs from all parts of the globe will be taking part in the first online broadcasted version, is held from 31 May to 02 June 2021.

Chef Joan Roca (L) speaks to an audience in a presentation titled '360 degrees/365 days' during the opening day of the Madrid Fusion gastronomy fair, in Madrid, Spain, 31 May 2021. The 19th edition of the Madrid Fusion, in which more than 100 chefs from all parts of the globe will be taking part in the first online broadcasted version, is held from 31 May to 02 June 2021.

Chef Joan Roca arrives to attend a meeting with well-known chefs and entrepreneurs of the sector in Barcelona, Spain, 10 November 2020, in order to analyze how the coronavirus pandemic is affecting their sector, as restrictions in many Spanish regions order the closure of bars and restaurants.

Well-known chefs meet to analyze coronavirus crisis in their sector, Barcelona, Spain - 10 Nov 2020

Spanish chefs Carme Ruscalleda (R) and Joan Roca (L) take part in the second and last day of the 2020 Tourism Forum Business Tourism Market (BTM), organized by Spanish International News Agency EFE, Climent Guitart Foundation and Catalan Regional Tourism Agency, held in Lloret de Mar, Girona, Catalonia, Spain, 15 October 2020.

2020 Tourism Forum BTM, Lloret De Mar Girona, Spain - 15 Oct 2020

Spanish chefs Carme Ruscalleda (L) and Joan Roca (R) take part in the second and last day of the 2020 Tourism Forum Business Tourism Market (BTM), organized by Spanish International News Agency EFE, Climent Guitart Foundation and Catalan Regional Tourism Agency, held in Lloret de Mar, Girona, Catalonia, Spain, 15 October 2020.

Spanish chef Joan Roca takes part in the second and last day of the 2020 Tourism Forum Business Tourism Market (BTM), organized by Spanish International News Agency EFE, Climent Guitart Foundation and Catalan Regional Tourism Agency, held in Lloret de Mar, Girona, Catalonia, Spain, 15 October 2020.

Spanish chef Joan Roca (C) works in the kitchen of the 'El Celler de Can Roca' restaurant in Girona, Catalonia, Spain, 23 June 2020. 'El Celler de Can Roca' is the first Spanish Michelin 3-stars restaurant to reopen his doors as the state of emergency is lifted after a prolonged lockdown period due to the ongoing pandemic of the COVID-19 disease caused by the SARS-CoV-2 coronavirus.

Michelin three-star restaurant Celler de Can Roca reopens after Covid-19 lockdown, Girona, Spain - 23 Jun 2020

(L-R) Spanish chefs Joan Roca, Josep Roca and Jordi Roca pose for the photographer in the kitchen of their 'El Celler de Can Roca' restaurant in Girona, Catalonia, Spain, 23 June 2020. 'El Celler de Can Roca' is the first Spanish Michelin 3-stars restaurant to reopen his doors as the state of emergency is lifted after a prolonged lockdown period due to the ongoing pandemic of the COVID-19 disease caused by the SARS-CoV-2 coronavirus.

Spanish chef Joan Roca of the restaurant El Celler de Can Roca presents 'Sustainable Cuisine' during the 18th 'Madrid Fusion 2020' International Gastronomy Fair in Madrid, Spain, 13 January 2020. The gastronomic event, under the slogan 'Essential cuisine, thoughtful simplicity', runs from 13 to 15 January.

18th Madrid Fusion 2020 opens, Spain - 13 Jan 2020

Madrid regional president, Isabel Diaz Ayuso (C, back row), poses with the participants of the event, including Spanish chef Joan Roca (C-L) during the 18th 'Madrid Fusion 2020' International Gastronomy Fair in Madrid, Spain, 13 January 2020. The gastronomic event, under the slogan 'Essential cuisine, thoughtful simplicity', runs from 13 to 15 January.

Spanish chefs Joan Roca (L) and Quique Dacosta (R) present sea products he has cooked next to chefs Joan Roca and Angel Leon during the 'Gastronoma' gastronomic fair in Valencia, eastern Spain, 12 November 2019. The gastronomic fair, which ends 12 November 2019, gathered 40 Michelin starred chefs.

Spanish chefs close the Gastronoma fair in Valencia, Spain - 12 Nov 2019

Spanish chef Quique Dacosta presents sea products he has cooked next to chefs Joan Roca and Angel Leon during the 'Gastronoma' gastronomic fair in Valencia, eastern Spain, 12 November 2019. The gastronomic fair, which ends 12 November 2019, gathered 40 Michelin starred chefs.

A view of a shrimp tapa cooked by Spanish chefs Quique Dacosta, Joan Roca and Angel Leon during the 'Gastronoma' gastronomic fair in Valencia, Spain, 12 November 2019. The gastronomic fair, which ends 12 November 2019, gathered 40 Michelin starred chefs.

Swedish chef Bjorn Frantzen (C), awarded as best chef in the world, poses for the media with Spanish chef Joan Roca (R-2nd), and David Munoz (L-3rd) during 'The Best Chef Awards' gala held in Barcelona, Catalonia, Spain, 24 September 2019.

'The Best Chef Awards' gala in Barcelona, Spain - 24 Sep 2019

Swedish chef Bjorn Frantzen (C), awarded as best chef in the world, greets Austrian chef Eckart Witzigmann (L) next to Spanish chef Joan Roca (R) during 'The Best Chef Awards' gala held in Barcelona, Catalonia, Spain, 24 September 2019.

Eli, assistant of two-time best chef in the world award-winner, Spanish Joan Roca (unseen), takes part in the presentation of the International Cheese Forum in Las Palmas, Canary Islands, Spain, 01 April 2019. The event will take place from 01 to 02 April.

International Cheese Forum in Las Palmas, Las Palmas De Gran Canaria, Spain - 01 Apr 2019

Eli (C), assistant of two-time best chef in the world award-winner, Spanish Joan Roca (unseen), takes part in the presentation of the International Cheese Forum in Las Palmas, Canary Islands, Spain, 01 April 2019. The event will take place from 01 to 02 April.

Spanish chef Joan Roca of 'Celler de Can Roca' restaurant and two-time best chef in the world award-winner, talks to media during the opening day of the International Cheese Forum in Las Palmas, Canary Islands, Spain, 01 April 2019. The event will take place from 01 to 02 April.

Spanish chef Joan Roca gives a master class on the second day of the XVII Madrid Fusion International Gastronomy Summit at the IFEMA Congress and Events Center in Madrid, Spain, 29 January 2019. The Madrid Fusion is held under the motto 'Redeveloping Cooking: Changing the Rules' from 28 to 30 January.

17th Madrid Fusion, Spain - 29 Jan 2019

(L-R) Spanish chefs Quique Dacosta, and Joan Roca, and Spanish journalists Pau Arenos, Rafael Garcia Santos, Jose Carlos Capel and Benjamin Lana take part in the talk 'The evolution of the avant-garde cooking' during the second day of Gastronomika's 20th edition in San Sebastian, Spain, 09 October 2018. The gastronomical congress takes place from 07 to 10 October 2018.

Gastronomika in San Sebastian, Spain - 08 Oct 2018

Spanish chef Joan Roca greets his workers as he arrives to his restaurant 'Celler de Can Roca' in Girona, Spain, 20 June 2018, a day after the restaurant was listed second on the 50 Best World Restaurants.

Joan roca editorial images

Approximately 250 results