Christos Vasilopoulos operates machinery as olives are loaded onto a conveyor belt at a family-owned olive oil business in Velanidi village, 320 kilometers (200 miles) west of Athens. Plans to extend a brutal efficiency drive to olive oil production in Greece have been met with anger and disbelief. If proposals from a government funded study are adopted, olive oil blended with cheaper vegetable oils will soon go on sale as part of an effort to modernize Greece's economy, which was rescued from near bankruptcy four years ago

Christos vasilopoulos editorial images

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