A proprietor of Arbroath Fisheries Ltd. Campbell Scott, prepares a new batch of smokies at his smokery in Arbroath, Scotland, Britain, 11 November 2020. A Smokie is a hot smoked haddock cooked in a barrel over an open flame. The company use Scottish haddock sourced from the cold waters of the North Sea and still produce it using traditional methods. Having attained PGI Status in 2004 Arbroath Smokies can only be produced within a five mile radius of the town center and enjoy the same status as Parma Ham and Champagne. The methods are strictly monitored to ensure customers are receiving the genuine article.

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Scottish haddock in Arbroath Smokies, United Kingdom - 11 Nov 2020

A proprietor of Arbroath Fisheries Ltd. Campbell Scott, removes a new batch of smokies at his smokery in Arbroath, Scotland, Britain, 11 November 2020. A Smokie is a hot smoked haddock cooked in a barrel over an open flame. The company use Scottish haddock sourced from the cold waters of the North Sea and still produce it using traditional methods. Having attained PGI Status in 2004 Arbroath Smokies can only be produced within a five mile radius of the town center and enjoy the same status as Parma Ham and Champagne. The methods are strictly monitored to ensure customers are receiving the genuine article.

A proprietor of Arbroath Fisheries Ltd. Campbell Scott, with a new batch of smokies at his smokery in Arbroath, Scotland, Britain, 11 November 2020. A Smokie is a hot smoked haddock cooked in a barrel over an open flame. The company use Scottish haddock sourced from the cold waters of the North Sea and still produce it using traditional methods. Having attained PGI Status in 2004 Arbroath Smokies can only be produced within a five mile radius of the town center and enjoy the same status as Parma Ham and Champagne. The methods are strictly monitored to ensure customers are receiving the genuine article.

A proprietor of Arbroath Fisheries Ltd. Campbell Scott, prepares the barrel for a new batch of smokies at his smokery in Arbroath, Scotland, Britain, 11 November 2020. A Smokie is a hot smoked haddock cooked in a barrel over an open flame. The company use Scottish haddock sourced from the cold waters of the North Sea and still produce it using traditional methods. Having attained PGI Status in 2004 Arbroath Smokies can only be produced within a five mile radius of the town center and enjoy the same status as Parma Ham and Champagne. The methods are strictly monitored to ensure customers are receiving the genuine article.

A proprietor of Arbroath Fisheries Ltd. Campbell Scott, looks on a smoking haddock at his smokery in Arbroath, Scotland, Britain, 11 November 2020. A Smokie is a hot smoked haddock cooked in a barrel over an open flame. The company use Scottish haddock sourced from the cold waters of the North Sea and still produce it using traditional methods. Having attained PGI Status in 2004 Arbroath Smokies can only be produced within a five mile radius of the town center and enjoy the same status as Parma Ham and Champagne. The methods are strictly monitored to ensure customers are receiving the genuine article.

A proprietor of Arbroath Fisheries Ltd. Campbell Scott, with a new batch of smokies, behind him is the North Sea, at his smokery in Arbroath, Scotland, Britain, 11 November 2020. A Smokie is a hot smoked haddock cooked in a barrel over an open flame. The company use Scottish haddock sourced from the cold waters of the North Sea and still produce it using traditional methods. Having attained PGI Status in 2004 Arbroath Smokies can only be produced within a five mile radius of the town center and enjoy the same status as Parma Ham and Champagne. The methods are strictly monitored to ensure customers are receiving the genuine article.

Fraizer Campbell (22) of Huddersfield Town runs at Scott McKenna (26) of Nottingham Forest

Sky Bet Championship Huddersfield Town v Nottingham Forest - 25 Sep 2020

'A Christmas Carol' on Broadway, opening night, New York, USA - 20 Nov 2019

Jai Ram Srinivasan, Sebastian Ortiz and Campbell Scott

Campbell Scott as Frank O'Brien, Paul James as Samson Hughes, Amy Irving, Callie Hernandez as Nellie O'Brien and Madeleine Stowe as Margot Weston

'Soundtrack' TV Show Season 1 - 2019

Paul James as Samson Hughes, Callie Hernandez as Nellie O'Brien, Campbell Scott as Frank O'Brien and Jahmil French as Dante Mendoza

Amy Irving, Campbell Scott as Frank O'Brien, Madeleine Stowe as Margot Weston, Megan Ferguson as Gigi Dumont, Paul James as Samson Hughes and Callie Hernandez as Nellie O'Brien

Amy Irving, Campbell Scott as Frank O'Brien, Callie Hernandez as Nellie O'Brien, Madeleine Stowe as Margot Weston and Paul James as Samson Hughes

Campbell Scott as Frank O'Brien and Callie Hernandez as Nellie O'Brien

'House of Cards' TV show Season 6 premiere, Arrivals, Los Angeles, USA - 22 Oct 2018

Campbell Scott, a cast member in "House of Cards," poses at the season six premiere of the Netflix political drama series, in Los Angeles

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