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Richard Kline - Part owner and Chef. His partner in the restaurant is Joann Larkie-not pictured. A staple restaurant in West Palm Beach, is 'City Diner'. A 50's style diner with memorabilia dating back to a 50's juke box that plays 50's music, a telephone booth, with Superman inside, and an old Pepsi soda machine and much more memorabilia. The diner has been open straight through the pandemic. A place where the locals were able to get takeout and now in Phase 3, customers can eat inside or out on the patio. The restaurant is open for breakfast, lunch and dinner. Family owned and operated. Owner Joanne Jo and her Chef-son Richard Klein have been operating the business for 13 years. The service staff know the locals by name and have a good idea what they will order on the menu.
Palm Beach County Now in Phase 3 of Reopening, Palm Beach, Florida, USA - 26 Sep 2020
Palm Beach County Now in Phase 3 of Reopening, Palm Beach, Florida, USA - 26 Sep 2020
Palm Beach County Now in Phase 3 of Reopening, Palm Beach, Florida, USA - 26 Sep 2020
Palm Beach County Now in Phase 3 of Reopening, Palm Beach, Florida, USA - 26 Sep 2020
Palm Beach County Now in Phase 3 of Reopening, Palm Beach, Florida, USA - 26 Sep 2020
Palm Beach County Now in Phase 3 of Reopening, Palm Beach, Florida, USA - 26 Sep 2020
Palm Beach County Now in Phase 3 of Reopening, Palm Beach, Florida, USA - 26 Sep 2020

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Palm Beach County Now in Phase 3 of Reopening, Palm Beach, Florida, USA - 26 Sep 2020

Richard Kline - Part owner and Chef. His partner in the restaurant is Joann Larkie-not pictured. A staple restaurant in West Palm Beach, is 'City Diner'. A 50's style diner with memorabilia dating back to a 50's juke box that plays 50's music, a telephone booth, with Superman inside, and an old Pepsi soda machine and much more memorabilia. The diner has been open straight through the pandemic. A place where the locals were able to get takeout and now in Phase 3, customers can eat inside or out on the patio. The restaurant is open for breakfast, lunch and dinner. Family owned and operated. Owner Joanne Jo and her Chef-son Richard Klein have been operating the business for 13 years. The service staff know the locals by name and have a good idea what they will order on the menu.

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Michele Eve Sandberg/Shutterstock