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A fish dish is presented during the final round of the Eastern European section of the Olivier Roellinger chef competition in the training kitchen of the College of Commerce, Catering and Tourism of the Budapest Business School (BBS) in Budapest, Hungary, 13 March 2018. The Olivier Roellinger contest aims to bring together young chefs and students trained in the catering sector and encourage them to promote the preservation of marine resources through the use of sustainable species for fish and seafood dishes.
Olivier Roellinger chef competition in Budapest, Hungary - 13 Mar 2018
Olivier Roellinger chef competition in Budapest, Hungary - 13 Mar 2018
Olivier Roellinger chef competition in Budapest, Hungary - 13 Mar 2018
Olivier Roellinger chef competition in Budapest, Hungary - 13 Mar 2018
Olivier Roellinger chef competition in Budapest, Hungary - 13 Mar 2018
Olivier Roellinger chef competition in Budapest, Hungary - 13 Mar 2018
9457679e

Stock Image ID: 9457679e

Olivier Roellinger chef competition in Budapest, Hungary - 13 Mar 2018

A fish dish is presented during the final round of the Eastern European section of the Olivier Roellinger chef competition in the training kitchen of the College of Commerce, Catering and Tourism of the Budapest Business School (BBS) in Budapest, Hungary, 13 March 2018. The Olivier Roellinger contest aims to bring together young chefs and students trained in the catering sector and encourage them to promote the preservation of marine resources through the use of sustainable species for fish and seafood dishes.

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Zoltan Balogh/EPA-EFE/Shutterstock