Japan Brazil Gastronomy - Feb 2016

Brazilian Chef Alex Atala (r) and Japanese Chef Yoshihiro Narisawa Prepare Dishes in Narisawas Restaurant Kitchen in Tokyo Japan 08 February 2016 Both Chefs Will Cook Together For a Dinner Marking the 120th Anniversary of the Establishment of Diplomatic Relations Between the Two Countries Japan Tokyo

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Franck Robichon/EPA/Shutterstock

Japan Brazil Gastronomy - Feb 2016

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