Food South Beach Scott Conant, Miami Beach, USA
Alex Guarnaschelli, Scott Conant, Stephanie Izard, Alex Stupak Chef Scott Conant, second from left, gestures as he speaks during a panel discussion with chefs Alex Guarnaschelli, left, Stephanie Izard, second from right, and Alex Stupak, right, at the South Beach Wine and Food Festival in Miami Beach, Fla. Conant, the chef behind the highly regarded Scarpetta restaurants - which dot the country from Miami to Los Angeles to New York - contemplates his next move, Conant says he finds himself mulling concepts that drill down to the essence of the ingredients he works with. And he loves the idea of a restaurant at which each plate would be assembled from just three ingredients
