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MACAU - APRIL 2: A shop selling dried meat on April 2, 2012 in Macau. Bakkwa is made with beef, pork, or mutton, which are prepared with spices while dried on racks at around 50�°C to 60�°C.

Stock Photo:
Image ID: 115891048
Release Information: Editorial Use Only. Use of this image in advertising or for promotional purposes is prohibited.
Editorial Credit: ValeStock / Shutterstock.com
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